Alternative DNA amplification methods to PCR and their application in GMO detection: a review Dany MorissetDejan StebihKristina Gruden Review article 11 March 2008 Pages: 1287 - 1297
Properties and antimicrobial activity of the smear surface cheese coryneform bacterium Brevibacterium linens Amanda Souza MottaAdriano Brandelli Review Article 14 March 2008 Pages: 1299 - 1306
Iron(II)-induced isomerization of (all-E)-xanthophyll pigments lutein, zeaxanthin, and β cryptoxanthin in acetone Xiu-Xia LiLu-Jia Han Review Article 25 April 2008 Pages: 1307 - 1313
Effects of cooking methods on starch hydrolysis kinetics and digestion-resistant fractions of rice and soybean Sung-Hee HanSeog-Won LeeChul Rhee Original Paper 06 March 2008 Pages: 1315 - 1321
Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi Marianne N. LundMette ChristensenLeif H. Skibsted Original Paper 18 March 2008 Pages: 1323 - 1328
A multispectral imaging technique to determine concentration profiles of myoglobin derivatives during meat oxygenation Carlos SáenzBegoña HernándezJosé Manuel Diñeiro Original Paper 06 March 2008 Pages: 1329 - 1338
LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit Monica ScordinoLeonardo SabatinoGrazia Laura Gambino Original Paper 11 March 2008 Pages: 1339 - 1347
Hair mercury level of coastal communities in Malaysia: a linkage with fish consumption Parvaneh HajebJinap SelamatHanifah Nuryani Lioe Original Paper 26 March 2008 Pages: 1349 - 1355
Water content of roasted coffee: impact on grinding behaviour, extraction, and aroma retention Juerg BaggenstossRainer PerrenFelix Escher Original Paper 18 March 2008 Pages: 1357 - 1365
High-pressure shift freezing: recrystallization during storage Pedro P. FernándezLaura OteroPedro D. Sanz Original Paper 18 March 2008 Pages: 1367 - 1377
Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes Ayman El AghaDimitris P. MakrisPanagiotis Kefalas Original Paper 18 March 2008 Pages: 1379 - 1386
Antibacterial and antioxidant properties of Ramulus Cinnamomi using supercritical CO2 extraction Ming-Tsai LiangCheng-Hong YangLi-Yeh Chuang Original Paper 14 March 2008 Pages: 1387 - 1396
Influence of mixing and temperature on the rheological properties of carboxymethyl cellulose/κ-carrageenan mixtures Diego Gómez-DíazJosé M. NavazaLourdes C. Quintáns-Riveiro Original Paper 18 March 2008 Pages: 1397 - 1402
Identification by proteome analysis of muscle proteins in sea bream (Sparus aurata) Roberta SchiavoneLoredana ZilliSebastiano Vilella Original Paper 19 March 2008 Pages: 1403 - 1410
Functional properties of microwave-treated wheat gluten Erkan YalcinOzge SakiyanHamit Koksel Original Paper 27 March 2008 Pages: 1411 - 1417
Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data Milan SuhajMária Koreňovská Original Paper 26 March 2008 Pages: 1419 - 1427
A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR–universal array analysis Clarissa ConsolandiLuisa PalmieriBianca Castiglioni Original Paper 29 April 2008 Pages: 1429 - 1438
Changes in structure and aroma release from starch–aroma systems upon α-amylase addition M. TietzA. BuettnerB. Conde-Petit Original Paper 26 April 2008 Pages: 1439 - 1446
Relevance of glucosylisomaltol and galactosylisomaltol in commercial biscuits José A. Rufián-HenaresCristina Delgado-AndradeFrancisco J. Morales Original Paper 01 April 2008 Pages: 1447 - 1453
Speciation of selenium in selenium-enriched seeds, buckwheat (Fagopyrum esculentum Moench) and quinoa (Chenopodium quinoa Willdenow) Takashi KitaguchiYasumitsu OgraKazuo T. Suzuki Original Paper 26 March 2008 Pages: 1455 - 1460
Combined effect of temperature and pulsed electric fields on soya milk lipoxygenase inactivation Joerg RienerFrancesco NociJames G. Lyng Original Paper 01 April 2008 Pages: 1461 - 1465
Preparation and thermal stability of collagen from scales of grass carp (Ctenopharyngodon idellus) Chun-mei LiZhao-hui ZhongShan-bai Xiong Original Paper 09 April 2008 Pages: 1467 - 1473
Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion Pilar Fernández de PalenciaPaloma LópezTeresa Requena Original Paper 11 April 2008 Pages: 1475 - 1484
A model freed from endogenous reference gene for quantification of genetically modified DNA by real-time PCR. 1. Quantification of DNA from genetically modified organisms in haplo-species materials Pingjian DengDongyan YangXueling Wang Original Paper 17 April 2008 Pages: 1485 - 1498
Inhibition of adhesion of Streptococcus mutans to hydroxylapatite by commercial dairy powders and individual milk proteins R. M. HalpinM. M. O’ConnorD. B. Brady Original Paper 26 April 2008 Pages: 1499 - 1506
Molecular microcapsules and inclusion interactions of eugenol with β-cyclodextrin and its derivatives Hao ZhanZi-Tao JiangTian-Shu Dong Original Paper 22 April 2008 Pages: 1507 - 1513
Yogurt enrichment with functional asparagus fibre. Effect of fibre extraction method on rheological properties, colour, and sensory acceptance T. SanzA. SalvadorS. M. Fiszman Original Paper 22 April 2008 Pages: 1515 - 1521
Comparison of rheological, fermentative and baking properties of gluten-free dough formulations Anna Pruska-KędziorZenon KędziorKarolina Spychalska Original Paper 29 April 2008 Pages: 1523 - 1536
Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties Carmen GoyoagaCarmen BurbanoMercedes Muzquiz Original Paper 24 April 2008 Pages: 1537 - 1542
Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture Nada NikolićNiko RadulovićZoran Todorovic Original Paper 26 April 2008 Pages: 1543 - 1548
Predicting the cookie quality of flours by using Mixolab® Serpil OzturkKevser KahramanHamit Koksel Original Paper 29 April 2008 Pages: 1549 - 1554
Identification of Lactobacillus from koumiss by conventional and molecular methods Junguo WangXia ChenHeping Zhang Original Paper 14 May 2008 Pages: 1555 - 1561
Permanence of yeast inocula in the winery ecosystem and presence in spontaneous fermentations Pilar SantamaríaRosa LópezAna Rosa Gutiérrez Short Communication 26 March 2008 Pages: 1563 - 1567
A new approach to eliminate stress for two probiotics with chemicals in vitro Xin-huai ZhaoDan Li Short Communication 26 March 2008 Pages: 1569 - 1574