Accumulation of lignin and involvement of enzymes in bamboo shoot during storage Zisheng LuoXiaoling XuBifang Yan Review Article 15 March 2007 Pages: 635 - 640
Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices Sara Beirão-da-CostaAna SteinerMargarida Moldão-Martins Original Paper 14 February 2007 Pages: 641 - 651
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity Antonella De LeonardisAlessandra AretiniGiancarlo Ranalli Original Paper 15 February 2007 Pages: 653 - 659
Effect of soaking with hydrogen peroxide and carbonate/bicarbonate buffer solutions on chemical composition and protein extractability of desalted cod Oscar Martínez-AlvarezMaría del Carmen Gómez-Guillén Original Paper 24 February 2007 Pages: 661 - 669
Antioxidant properties and sensory quality of traditional rye bread as affected by the incorporation of flour with different extraction rates in the formulation Henryk ZielińskiAnna MichalskaGrzegorz Lamparski Original Paper 16 February 2007 Pages: 671 - 680
Chitosan, chitin-glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines A. BornetP. L. Teissedre Original Paper 21 February 2007 Pages: 681 - 689
A rapid quantitative method for polysaccharides in green tea and oolong tea Dongfeng WangXiaoling ZhouJingfeng Wang Original Paper 21 February 2007 Pages: 691 - 696
Characterization of dextran produced from Leuconostoc citreum S5 strain isolated from Korean fermented vegetable Min-Jung SonEun-Kyung JangSam-Pin Lee Original Paper 13 February 2007 Pages: 697 - 706
Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro G. ObohJ. B. T. Rocha Original Paper 14 February 2007 Pages: 707 - 713
Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.) Alessandra Del CaroAntonio Piga Original Paper 14 February 2007 Pages: 715 - 719
Fractal texture analysis of bread crumb digital images Ursula Gonzales-BarronFrancis Butler Original Paper 14 February 2007 Pages: 721 - 729
Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation Magdalena MikaAgnieszka WikieraKrzysztof Żyła Original Paper 14 February 2007 Pages: 731 - 736
Antioxidant synergism between fruit juice and α-tocopherol. A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum) Heidi B. GraversenEleonora Miquel BeckerMogens L. Andersen Original Paper 15 February 2007 Pages: 737 - 743
Factors influencing sensory quality in red wines of the variety Aghiorghitiko (Vitis vinifera L.) from Nemea Elisabeth KoussissiAlistair PatersonYiannis Paraskevopoulos Original Paper 21 February 2007 Pages: 745 - 753
HPLC/MS and HPLC/NMR as hyphenated techniques for accelerated characterization of the main constituents in Chamomile (Chamomilla recutita [L.] Rauschert) Berthold WeberMartina HerrmannHeinz-Jürgen Bertram Original Paper 08 March 2007 Pages: 755 - 760
Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios Bettina M. FrankeStephan KoslitzMichael Kreuzer Original Paper 21 February 2007 Pages: 761 - 769
Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR S. MustorpC. Engdahl-AxelssonA. Holck Original Paper 21 February 2007 Pages: 771 - 778
Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features Ursula Gonzales-BarronFrancis Butler Original Paper 01 March 2007 Pages: 779 - 785
A liquid diffusion model for thin-layer drying of rough rice Oktay HacihafizoğluAhmet CihanAntonio G. B. de Lima Original Paper 14 March 2007 Pages: 787 - 793
Screening for antibiotic residues in the trout by the Four Plate test, Premi test and ELISA test Berna KilincSukran Cakli Original Paper 21 February 2007 Pages: 795 - 799
Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts Carlo I. G. TuberosoAndrea BarraPaolo Cabras Original Paper 30 March 2007 Pages: 801 - 808
Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode Chuan-Liang HsuHung-Der JangYung-Sheng Huang Original Paper 08 March 2007 Pages: 809 - 815
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) Urska VrhovsekLara GiongoRoberto Viola Original Paper 15 March 2007 Pages: 817 - 824
Phytate degradation by Bifidobacterium on whole wheat fermentation María Consuelo PalaciosMonica HarosCristina M. Rosell Original Paper 15 March 2007 Pages: 825 - 831
Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C Kittima LeelapongwattanaSoottawat BenjakulNazlin K. Howell Original Paper 15 March 2007 Pages: 833 - 841
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice Karl KaackXavier C. FrettéAnne S. Meyer Original Paper 20 March 2007 Pages: 843 - 855
Analysis of texture and dynamics of water binding in enzymatically modified myofibrillar preparation obtained from washed mechanically recovered poultry meat Jerzy StangierskiHanna Maria Baranowska Original Paper 14 March 2007 Pages: 857 - 860
A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses Romdhane KarouiJosse De BaerdemaekerEric Dufour Original Paper 13 April 2007 Pages: 861 - 870
Phenolic profile in varietal white wines made in the Canary Islands Jacinto J. Darias-MartínCristina Andrés-LacuevaRosa M. Lamuela-Raventós Original Paper 04 April 2007 Pages: 871 - 876
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes Eirini ChouliaraAnastasia BadekaMichael G. Kontominas Original Paper 30 March 2007 Pages: 877 - 888
High pressure-induced tapioca starch gels: physico-chemical characterization and stability Elena VittadiniEleonora CariniDavide Barbanti Original Paper 17 April 2007 Pages: 889 - 896
Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds V. AniK. Akhilender Naidu Original Paper 12 April 2007 Pages: 897 - 903
Characterization of starch and cell walls from mature-green ambarella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis Séverine FranquinOdile MarcelinJean-Marc Brillouet Original Paper 11 April 2007 Pages: 905 - 913
Di(2-ethylhexyl) adipate migration from PVC-cling film into packaged sea bream (Sparus aurata) and rainbow trout (Oncorhynchus mykiss) fillets: kinetic study and control of compliance with EU specifications Antonios E. GoulasElisavet SalpeaMichael G. Kontominas Original Paper 04 April 2007 Pages: 915 - 923
The production of yellow pigments from (+)-catechin and dihydroxyfumaric acid in a model wine system Andrew C. Clark Original Paper 30 March 2007 Pages: 925 - 931
Homocysteine in food Annette PexaKarin FischerThomas Henle Short Communication 14 February 2007 Pages: 933 - 935