Volume 226, Issue 4

Search all European Food Research and Technology articles

February 2008

36 articles in this issue

Accumulation of lignin and involvement of enzymes in bamboo shoot during storage
Zisheng Luo
Xiaoling Xu
Bifang Yan
Review Article 15 March 2007 Pages: 635 - 640
Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices
Sara Beirão-da-Costa
Ana Steiner
Margarida Moldão-Martins
Original Paper 14 February 2007 Pages: 641 - 651
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity
Antonella De Leonardis
Alessandra Aretini
Giancarlo Ranalli
Original Paper 15 February 2007 Pages: 653 - 659
Effect of soaking with hydrogen peroxide and carbonate/bicarbonate buffer solutions on chemical composition and protein extractability of desalted cod
Oscar Martínez-Alvarez
María del Carmen Gómez-Guillén
Original Paper 24 February 2007 Pages: 661 - 669
Antioxidant properties and sensory quality of traditional rye bread as affected by the incorporation of flour with different extraction rates in the formulation
Henryk Zieliński
Anna Michalska
Grzegorz Lamparski
Original Paper 16 February 2007 Pages: 671 - 680
Chitosan, chitin-glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines
A. Bornet
P. L. Teissedre
Original Paper 21 February 2007 Pages: 681 - 689
A rapid quantitative method for polysaccharides in green tea and oolong tea
Dongfeng Wang
Xiaoling Zhou
Jingfeng Wang
Original Paper 21 February 2007 Pages: 691 - 696
Characterization of dextran produced from Leuconostoc citreum S5 strain isolated from Korean fermented vegetable
Min-Jung Son
Eun-Kyung Jang
Sam-Pin Lee
Original Paper 13 February 2007 Pages: 697 - 706
Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro
G. Oboh
J. B. T. Rocha
Original Paper 14 February 2007 Pages: 707 - 713
Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.)
Alessandra Del Caro
Antonio Piga
Original Paper 14 February 2007 Pages: 715 - 719
Fractal texture analysis of bread crumb digital images
Ursula Gonzales-Barron
Francis Butler
Original Paper 14 February 2007 Pages: 721 - 729
Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation
Magdalena Mika
Agnieszka Wikiera
Krzysztof Żyła
Original Paper 14 February 2007 Pages: 731 - 736
Antioxidant synergism between fruit juice and α-tocopherol. A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
Heidi B. Graversen
Eleonora Miquel Becker
Mogens L. Andersen
Original Paper 15 February 2007 Pages: 737 - 743
Factors influencing sensory quality in red wines of the variety Aghiorghitiko (Vitis vinifera L.) from Nemea
Elisabeth Koussissi
Alistair Paterson
Yiannis Paraskevopoulos
Original Paper 21 February 2007 Pages: 745 - 753
HPLC/MS and HPLC/NMR as hyphenated techniques for accelerated characterization of the main constituents in Chamomile (Chamomilla recutita [L.] Rauschert)
Berthold Weber
Martina Herrmann
Heinz-Jürgen Bertram
Original Paper 08 March 2007 Pages: 755 - 760
Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios
Bettina M. Franke
Stephan Koslitz
Michael Kreuzer
Original Paper 21 February 2007 Pages: 761 - 769
Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR
S. Mustorp
C. Engdahl-Axelsson
A. Holck
Original Paper 21 February 2007 Pages: 771 - 778
Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features
Ursula Gonzales-Barron
Francis Butler
Original Paper 01 March 2007 Pages: 779 - 785
A liquid diffusion model for thin-layer drying of rough rice
Oktay Hacihafizoğlu
Ahmet Cihan
Antonio G. B. de Lima
Original Paper 14 March 2007 Pages: 787 - 793
Screening for antibiotic residues in the trout by the Four Plate test, Premi test and ELISA test
Berna Kilinc
Sukran Cakli
Original Paper 21 February 2007 Pages: 795 - 799
Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts
Carlo I. G. Tuberoso
Andrea Barra
Paolo Cabras
Original Paper 30 March 2007 Pages: 801 - 808
Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode
Chuan-Liang Hsu
Hung-Der Jang
Yung-Sheng Huang
Original Paper 08 March 2007 Pages: 809 - 815
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy)
Urska Vrhovsek
Lara Giongo
Roberto Viola
Original Paper 15 March 2007 Pages: 817 - 824
Phytate degradation by Bifidobacterium on whole wheat fermentation
María Consuelo Palacios
Monica Haros
Cristina M. Rosell
Original Paper 15 March 2007 Pages: 825 - 831
Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C
Kittima Leelapongwattana
Soottawat Benjakul
Nazlin K. Howell
Original Paper 15 March 2007 Pages: 833 - 841
Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice
Karl Kaack
Xavier C. Fretté
Anne S. Meyer
Original Paper 20 March 2007 Pages: 843 - 855
Analysis of texture and dynamics of water binding in enzymatically modified myofibrillar preparation obtained from washed mechanically recovered poultry meat
Jerzy Stangierski
Hanna Maria Baranowska
Original Paper 14 March 2007 Pages: 857 - 860
A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses
Romdhane Karoui
Josse De Baerdemaeker
Eric Dufour
Original Paper 13 April 2007 Pages: 861 - 870
Phenolic profile in varietal white wines made in the Canary Islands
Jacinto J. Darias-Martín
Cristina Andrés-Lacueva
Rosa M. Lamuela-Raventós
Original Paper 04 April 2007 Pages: 871 - 876
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes
Eirini Chouliara
Anastasia Badeka
Michael G. Kontominas
Original Paper 30 March 2007 Pages: 877 - 888
High pressure-induced tapioca starch gels: physico-chemical characterization and stability
Elena Vittadini
Eleonora Carini
Davide Barbanti
Original Paper 17 April 2007 Pages: 889 - 896
Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds
V. Ani
K. Akhilender Naidu
Original Paper 12 April 2007 Pages: 897 - 903
Characterization of starch and cell walls from mature-green ambarella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis
Séverine Franquin
Odile Marcelin
Jean-Marc Brillouet
Original Paper 11 April 2007 Pages: 905 - 913
Di(2-ethylhexyl) adipate migration from PVC-cling film into packaged sea bream (Sparus aurata) and rainbow trout (Oncorhynchus mykiss) fillets: kinetic study and control of compliance with EU specifications
Antonios E. Goulas
Elisavet Salpea
Michael G. Kontominas
Original Paper 04 April 2007 Pages: 915 - 923
The production of yellow pigments from (+)-catechin and dihydroxyfumaric acid in a model wine system
Andrew C. Clark
Original Paper 30 March 2007 Pages: 925 - 931
Homocysteine in food
Annette Pexa
Karin Fischer
Thomas Henle
Short Communication 14 February 2007 Pages: 933 - 935

Volume 226, Issue 4

Accumulation of lignin and involvement of enzymes in bamboo shoot during storage

Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices

Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity

Effect of soaking with hydrogen peroxide and carbonate/bicarbonate buffer solutions on chemical composition and protein extractability of desalted cod

Antioxidant properties and sensory quality of traditional rye bread as affected by the incorporation of flour with different extraction rates in the formulation

Chitosan, chitin-glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines

A rapid quantitative method for polysaccharides in green tea and oolong tea

Characterization of dextran produced from Leuconostoc citreum S5 strain isolated from Korean fermented vegetable

Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro

Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.)

Fractal texture analysis of bread crumb digital images

Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation

Antioxidant synergism between fruit juice and α-tocopherol. A comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

Factors influencing sensory quality in red wines of the variety Aghiorghitiko (Vitis vinifera L.) from Nemea

HPLC/MS and HPLC/NMR as hyphenated techniques for accelerated characterization of the main constituents in Chamomile (Chamomilla recutita [L.] Rauschert)

Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios

Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR

Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features

A liquid diffusion model for thin-layer drying of rough rice

Screening for antibiotic residues in the trout by the Four Plate test, Premi test and ELISA test

Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts

Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode

A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy)

Phytate degradation by Bifidobacterium on whole wheat fermentation

Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C

Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

Analysis of texture and dynamics of water binding in enzymatically modified myofibrillar preparation obtained from washed mechanically recovered poultry meat

A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses

Phenolic profile in varietal white wines made in the Canary Islands

Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes

High pressure-induced tapioca starch gels: physico-chemical characterization and stability

Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds

Characterization of starch and cell walls from mature-green ambarella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis

Di(2-ethylhexyl) adipate migration from PVC-cling film into packaged sea bream (Sparus aurata) and rainbow trout (Oncorhynchus mykiss) fillets: kinetic study and control of compliance with EU specifications

The production of yellow pigments from (+)-catechin and dihydroxyfumaric acid in a model wine system

Homocysteine in food

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