Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts Lillian BarrosRicardo C. CalhelhaLetícia M. Estevinho Original Paper 13 June 2006 Pages: 151 - 156
Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology Bahadur SinghParmjit S. PanesarJohn F. Kennedy Original Paper 15 August 2006 Pages: 157 - 165
The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human Andrea Z. Dalla ValleIlaria MignaniSalvatore Ciappellano Original Paper 30 June 2006 Pages: 167 - 172
Phytase activity and degradation of phytic acid during rye bread making Merete Møller NielsenMarianne Linde DamstrupÅse Hansen Original Paper 26 July 2006 Pages: 173 - 181
Modelling of rheological characteristics of various spaghetti types Nesli SozerAli Coskun Dalgic Original Paper 22 June 2006 Pages: 183 - 190
Reductive ester cleavage of acyl glycerides–GC-C/P-IRMS measurements of glycerol and fatty alcohols Jochen JungBianca PuffArmin Mosandl Original Paper 23 June 2006 Pages: 191 - 197
An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization Pang-Kuei HsuPo-Jung ChienChi-Fai Chau Original Paper 22 June 2006 Pages: 199 - 204
Development of gluten-free fresh egg pasta analogues containing buckwheat Cristina AlampreseErnestina CasiraghiM. Ambrogina Pagani Original Paper 23 June 2006 Pages: 205 - 213
Influence of the polyethylene packaging on the adsorption of odour-active compounds from UHT-milk Michael CzernyPeter Schieberle Original Paper 23 June 2006 Pages: 215 - 223
Changes in the quality indices during ice storage of farmed Senegalese sole (Solea senegalensis) Margarita TejadaCristina De las HerasMichael Kent Original Paper 15 August 2006 Pages: 225 - 232
Selenium uptake and species distribution in selenium-enriched bean (Phaseolus vulgaris L.) seeds obtained by two different cultivations Polona SmrkoljMarija OsvaldVekoslava Stibilj Original Paper 18 July 2006 Pages: 233 - 237
Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver Ganiyu ObohJoao Batista T. Rocha Original Paper 30 August 2006 Pages: 239 - 247
Antioxidant activity of ethanol and petroleum ether extracts from Brazilian propolis Jianchun ShengJing ZhouQiuhui Hu Original Paper 18 July 2006 Pages: 249 - 253
Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice Antonio J. Pérez-LópezJosé Manuel López-NicolásAngel A. Carbonell-Barrachina Original Paper 18 July 2006 Pages: 255 - 260
Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.) Ute SchweiggertChristina KurzReinhold Carle Original Paper 18 July 2006 Pages: 261 - 270
Total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of juices from clementine (Citrus clementina), clementine-hybrids and satsuma (Citrus unshiu) cultivars and their utility as discriminant variables Enrique SentandreuLuis IzquierdoJosé M. Sendra Original Paper 15 August 2006 Pages: 271 - 278
Immobilized yeasts in κ-carragenate to prevent browning in white wines Julieta MeridaAzahara Lopez-ToledanoManuel Medina Original Paper 26 January 2007 Pages: 279 - 286
Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase Mark DubeChristian SchäferReinhold Carle Review Article 30 June 2006 Pages: 287 - 299
