1. Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants

   • Dietmar R. Kammerer
   • Sandra Schillmöller
   • Reinhold Carle

   Original Paper 07 June 2006 Pages: 667 - 679

   

2. Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying

   • Vural Gökmen
   • Bülent Akbudak
   • Atilla Eriş

   Original Paper 30 May 2006 Pages: 681 - 687

   

3. Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food Condiment

   • Labia Irène Ivette Ouoba
   • Bréhima Diawara
   • Mogens Jakobsen

   Original Paper 02 August 2006 Pages: 689 - 694

   

4. Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

   • Teresa Hernández
   • Isabel Estrella
   • Estrella Cadahía

   Original Paper 30 May 2006 Pages: 695 - 705

   

5. Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology

   • Mecit Halil Oztop
   • Serpil Sahin
   • Gulum Sumnu

   Original Paper 22 June 2006 Pages: 707 - 713

   

6. Biochemical changes during a submerged chickpea fermentation used as a leavening agent for bread production

   • M. Hatzikamari
   • D. A. Kyriakidis
   • E. Litopoulou-Tzanetaki

   Original Paper 01 July 2006 Pages: 715 - 723

   

7. Malolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.)

   • Katja Tiitinen
   • Marjatta Vahvaselkä
   • Heikki Kallio

   Original Paper 30 May 2006 Pages: 725 - 732

   

8. Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste

   • Guillermo Rodríguez
   • Rocío Rodríguez
   • Ana Jiménez

   Original Paper 30 May 2006 Pages: 733 - 741

   

9. Effects of β-carotene on soybean lipoxygenase activity: kinetic studies

   • Arda Serpen
   • Vural Gökmen

   Original Paper 30 May 2006 Pages: 743 - 748

   

10. Reversible degradation kinetics of vitamin C in peas during frozen storage

    • Arda Serpen
    • Vural Gökmen
    • Jale Acar

    Original Paper 28 July 2006 Pages: 749 - 753

    

11. Effects of various clarification treatments on phenolic compounds and color of apple juice

    • Jan Oszmiański
    • Aneta Wojdyło

    Original Paper 29 July 2006 Pages: 755 - 762

    

12. Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame

    • Won-Kyo Jung
    • Se-Kwon Kim

    Original Paper 30 June 2006 Pages: 763 - 767

    

13. Quantitation of type B-trichothecene mycotoxins in foods and feeds by a multiple stable isotope dilution assay

    • Stefan Asam
    • Michael Rychlik

    Original Paper 01 July 2006 Pages: 769 - 783

    

14. Oligopeptides hydrolysed by muscle dipeptidyl peptidases can generate angiotensin-I converting enzyme inhibitory dipeptides

    • Miguel Ángel Sentandreu
    • Fidel Toldrá

    Original Paper 08 June 2006 Pages: 785 - 790

    

15. Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

    • Pamidighantam Prabhakara Rao
    • Allani Nagender
    • Dubasi Govardhana Rao

    Short Communication 10 June 2006 Pages: 791 - 795

    

16. Determination of cholesterol oxidation products in raw and processed beef and pork preparations

    • Karin Thurner
    • Ebrahim Razzazi-Fazeli
    • Wolfgang Luf

    Short Communication 30 June 2006 Pages: 797 - 800

    

17. Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity

    • A. Djeridane
    • M. Yousfi
    • P. Stocker

    Review Article 01 July 2006 Pages: 801 - 809

    

18. Oligopeptides hydrolysed by muscle dipeptidyl peptidases can generate angiotensin-I converting enzyme inhibitory dipeptides

    • Miguel Ángel Sentandreu
    • Fidel Toldrá

    Erratum 15 August 2006 Pages: 811 - 811