1. Effect of the contact with fermentation-lees or commercial-lees on the volatile composition of white wines

   • Raquel Bautista
   • Esperanza Fernández
   • Elena Falqué

   Original Paper 06 April 2006 Pages: 405 - 413

   

2. Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films

   • Laura Fernández
   • Elena Díaz de Apodaca
   • Juan I. Maté

   Original Paper 11 April 2006 Pages: 415 - 420

   

3. Differentiation of juices from clementine (Citrus clementina), clementine-hybrids and satsuma (Citrus unshiu) cultivars by statistical multivariate discriminant analysis of their flavanone-7-O-glycosides and fully methoxylated flavones content as determined by liquid chromatography

   • E. Sentandreu
   • L. Izquierdo
   • J. M. Sendra

   Original Paper 11 April 2006 Pages: 421 - 429

   

4. First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain)

   • Mar Vilanova
   • Carmen Martínez

   Original Paper 14 April 2006 Pages: 431 - 436

   

5. In vitro antioxidative and anticancer activities of tea glycoprotein in green tea

   • Shaoping Nie
   • Mingyong Xie
   • Shuwen Cao

   Original Paper 14 April 2006 Pages: 437 - 442

   

6. Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times

   • O. Yesil-Celiktas
   • G. Girgin
   • F. Vardar-Sukan

   Original Paper 17 March 2006 Pages: 443 - 451

   

7. Slaughter value and flesh characteristics of European catfish (Silurus glanis) fed natural and formulated feed under different rearing conditions

   • Barbara Jankowska
   • Zdzisław Zakęś
   • Agata Kowalska

   Original Paper 27 April 2006 Pages: 453 - 459

   

8. The use of calcium chloride in minimally processed apples: A sensory approach

   • Paula Varela
   • Ana Salvador
   • Susana M. Fiszman

   Original paper 27 April 2006 Pages: 461 - 467

   

9. Detection of DNA in virgin olive oils extracted from destoned fruits

   • Innocenzo Muzzalupo
   • Massimiliano Pellegrino
   • Enzo Perri

   Original Paper 27 April 2006 Pages: 469 - 475

   

10. Inhibitory activity of ginger rhizome on airway and uterine smooth muscle preparations

    • Muhammad Nabeel Ghayur
    • Anwarul Hassan Gilani

    Original Paper 30 May 2006 Pages: 477 - 481

    

11. Phytochemical and biological investigation of Stevia rebaudiana Bertoni; 1-labdane-type diterpene

    • Nabaweya A. Ibrahim
    • Souad El-Gengaihi
    • S. A. Riad

    Original Paper 07 December 2006 Pages: 483 - 488

    

12. Electron seed dressing of barley—aspects of its verification

    • Ute Eschrig
    • Mario Stahl
    • Olaf Röder

    Original Paper 05 May 2006 Pages: 489 - 497

    

13. Influence of osmotic pre-treatment and microwave application on properties of air dried strawberry related to structural changes

    • C. Contreras
    • M. E. Martín-Esparza
    • A. Chiralt

    Original paper 28 April 2006 Pages: 499 - 504

    

14. Use of supercritical CO₂ to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content

    • Jose A. Mendiola
    • Carlos F. Torres
    • Elena Ibáñez

    Original Paper 28 April 2006 Pages: 505 - 510

    

15. Influence of starter cultures on the free fatty acids during ripening in Tea sausages

    • Andreja -Đurica Zuber
    • Mirjana Horvat

    Short Communication 14 April 2006 Pages: 511 - 517

    

16. Effect of additives on the thermo-mechanical behaviour of dough systems at sub-freezing temperatures

    • P. D. Ribotta
    • A. Le Bail

    Critical Review 11 April 2006 Pages: 519 - 524