1. Moisture sorption isotherms and isosteric heat for pistachio

   • M. Yazdani
   • P. Sazandehchi
   • P. Ghobadi

   Review Article 09 February 2006 Pages: 577 - 584

   

2. Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)

   • Mitzi Maria Martins Assis
   • Suzana Caetano da Silva Lannes
   • Javier Telis-Romero

   Original Paper 09 March 2006 Pages: 585 - 593

   

3. Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry

   • José Ángel Gómez-Ruiz
   • Gonzalo Taborda
   • Mercedes Ramos

   Original Paper 21 March 2006 Pages: 595 - 601

   

4. Changes in biogenic amine contents, non-protein nitrogen and crude protein during curing and thermal processing of M. longissimus, pars lumborum of pork

   • Peter Paulsen
   • Ute Hagen
   • Friedrich Bauer

   Original Paper 01 February 2006 Pages: 603 - 608

5. Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus

   • Francisco J. Santaclara
   • Ana G. Cabado
   • Juan M. Vieites

   Original Paper 03 February 2006 Pages: 609 - 614

   

6. Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH^•) for determination of the antiradical activity of citrus juices

   • Jose M. Sendra
   • Enrique Sentandreu
   • Jose L. Navarro

   Original Paper 09 February 2006 Pages: 615 - 624

   

7. Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts

   • P. Rodríguez-Plaza
   • R. González
   • A. Cifuentes

   Original Paper 27 January 2006 Pages: 625 - 631

   

8. Characterization and quantification of folates produced by yeast strains isolated from kefir granules

   • Johan D. M. Patring
   • Sofia B. Hjortmo
   • I. Margaretha Jägerstad

   Original Paper 01 February 2006 Pages: 633 - 637

   

9. Reduction of allergenic properties of shrimp (Penaeus Vannamei) allergens by high intensity ultrasound

   • Li Zhenxing
   • Linhong Caolimin
   • Khalid Jamil

   Original Paper 09 February 2006 Pages: 639 - 644

   

10. Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction

    • P. Damiani
    • L. Cossignani
    • A. Neri

    Original Paper 27 January 2006 Pages: 645 - 648

    

11. Cloud point preconcentration and flame atomic absorption spectrometry: application to the determination of manganese in milk and water samples

    • Alireza Rezaie Rod
    • Shahin Borhani
    • Farzaneh Shemirani

    Original Paper 14 February 2006 Pages: 649 - 653

    

12. The detection of the presence of hazelnut oil in olive oil by free and esterified sterols

    • Carlo Mariani
    • Giorgio Bellan
    • Ramón Aparicio

    Original Paper 24 February 2006 Pages: 655 - 661

    

13. Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection

    • Anja Rødtjer
    • Leif H. Skibsted
    • Mogens L. Andersen

    Original Paper 09 February 2006 Pages: 663 - 668

    

14. Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle

    • Neura Bragagnolo
    • Bente Danielsen
    • Leif H. Skibsted

    Original Paper 01 February 2006 Pages: 669 - 673

    

15. Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder

    • Ulrich Krings
    • Kateryna Zelena
    • Ralf G. Berger

    Original Paper 14 February 2006 Pages: 675 - 681

    

16. Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 °C

    • Apostolos Patsias
    • Irene Chouliara
    • Michael G. Kontominas

    Original Paper 11 July 2006 Pages: 683 - 689

17. Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds

    • Cristina Martínez-Villaluenga
    • Elena Sironi
    • Marcello Duranti

    Original Paper 04 February 2006 Pages: 691 - 696

    

18. Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol

    • Hanna Leontowicz
    • Maria Leontowicz
    • Shela Gorinstein

    Original Paper 04 March 2006 Pages: 697 - 703

    

19. Adsorption of egg yolk plasma cholesterol using a hydrophobic adsorbent

    • Edwin E. Garcia Rojas
    • Jane S. dos Reis Coimbra
    • Luis A. Minim

    Original Paper 03 February 2006 Pages: 705 - 709