Moisture sorption isotherms and isosteric heat for pistachio M. YazdaniP. SazandehchiP. Ghobadi Review Article 09 February 2006 Pages: 577 - 584
Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.) Mitzi Maria Martins AssisSuzana Caetano da Silva LannesJavier Telis-Romero Original Paper 09 March 2006 Pages: 585 - 593
Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry José Ángel Gómez-RuizGonzalo TabordaMercedes Ramos Original Paper 21 March 2006 Pages: 595 - 601
Changes in biogenic amine contents, non-protein nitrogen and crude protein during curing and thermal processing of M. longissimus, pars lumborum of pork Peter PaulsenUte HagenFriedrich Bauer Original Paper 01 February 2006 Pages: 603 - 608
Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus Francisco J. SantaclaraAna G. CabadoJuan M. Vieites Original Paper 03 February 2006 Pages: 609 - 614
Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices Jose M. SendraEnrique SentandreuJose L. Navarro Original Paper 09 February 2006 Pages: 615 - 624
Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts P. Rodríguez-PlazaR. GonzálezA. Cifuentes Original Paper 27 January 2006 Pages: 625 - 631
Characterization and quantification of folates produced by yeast strains isolated from kefir granules Johan D. M. PatringSofia B. HjortmoI. Margaretha Jägerstad Original Paper 01 February 2006 Pages: 633 - 637
Reduction of allergenic properties of shrimp (Penaeus Vannamei) allergens by high intensity ultrasound Li ZhenxingLinhong CaoliminKhalid Jamil Original Paper 09 February 2006 Pages: 639 - 644
Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction P. DamianiL. CossignaniA. Neri Original Paper 27 January 2006 Pages: 645 - 648
Cloud point preconcentration and flame atomic absorption spectrometry: application to the determination of manganese in milk and water samples Alireza Rezaie RodShahin BorhaniFarzaneh Shemirani Original Paper 14 February 2006 Pages: 649 - 653
The detection of the presence of hazelnut oil in olive oil by free and esterified sterols Carlo MarianiGiorgio BellanRamón Aparicio Original Paper 24 February 2006 Pages: 655 - 661
Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection Anja RødtjerLeif H. SkibstedMogens L. Andersen Original Paper 09 February 2006 Pages: 663 - 668
Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle Neura BragagnoloBente DanielsenLeif H. Skibsted Original Paper 01 February 2006 Pages: 669 - 673
Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder Ulrich KringsKateryna ZelenaRalf G. Berger Original Paper 14 February 2006 Pages: 675 - 681
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 °C Apostolos PatsiasIrene ChouliaraMichael G. Kontominas Original Paper 11 July 2006 Pages: 683 - 689
Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds Cristina Martínez-VillaluengaElena SironiMarcello Duranti Original Paper 04 February 2006 Pages: 691 - 696
Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol Hanna LeontowiczMaria LeontowiczShela Gorinstein Original Paper 04 March 2006 Pages: 697 - 703
Adsorption of egg yolk plasma cholesterol using a hydrophobic adsorbent Edwin E. Garcia RojasJane S. dos Reis CoimbraLuis A. Minim Original Paper 03 February 2006 Pages: 705 - 709