Freezing, thawing and cooking effects on quality profile assessment of green beans (cv. Win) Armando FerreiraWenceslao CanetMaría Estrella Tortosa Original Paper 13 January 2006 Pages: 433 - 445
PVC plasticizers/additives migrating from the gaskets of metal closures into oily food: Swiss market survey June 2005 Anja Fankhauser-NotiSandra Biedermann-BremKoni Grob Original Paper 21 January 2006 Pages: 447 - 453
Headspace volatiles from frozen berries of sea buckthorn (Hippophaë rhamnoides L.) varieties Katja TiitinenMari HakalaHeikki Kallio Original Paper 13 January 2006 Pages: 455 - 460
Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties Hanna SalminenMario EstévezMarina Heinonen Original Paper 18 January 2006 Pages: 461 - 468
Antioxidant activity of coffee brews Bettina CämmererLothar W. Kroh Original Paper 01 February 2006 Pages: 469 - 474
Influence of high-pressure–low-temperature treatments on fruit and vegetable quality related enzymes Sandy Van BuggenhoutInge MessagieMarc Hendrickx Original Paper 20 January 2006 Pages: 475 - 485
Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization Lucía PlazaConcepción Sánchez-MorenoM. Pilar Cano Original Paper 18 January 2006 Pages: 487 - 493
Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton Rebeca Fernandez-OrozcoMariusz K. PiskulaConcepción Vidal-Valverde Original Paper 18 January 2006 Pages: 495 - 502
Microbial characterisation of the traditional Spanish blue-veined Cabrales cheese: identification of dominant lactic acid bacteria Ana Belén FlórezTeresa María López-DíazBaltasar Mayo Original Paper 01 February 2006 Pages: 503 - 508
Changes in 4-hexylresorcinol residues during processing of deepwater pink shrimp (Parapenaeus longirostris) Rogério MendesJosé PestanaCarla Pestana Original Paper 01 February 2006 Pages: 509 - 515
Effect of processing on the texture and structure of raspberry (cv. Heritage) and blackberry (cv. Thornfree) María Beatriz SousaWenceslao CanetMaría Estrella Tortosa Original Paper 27 January 2006 Pages: 517 - 532
Acetylsalicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl.) fruit Chong CaiXian LiKunSong Chen Original Paper 21 February 2006 Pages: 533 - 539
Nature of the inactivation of Escherichia coli suspended in an orange juice and milk beverage A. RivasF. SampedroM. Rodrigo Original Paper 04 February 2006 Pages: 541 - 545
Effects of increasing levels of transglutaminase on cooking quality of bran supplemented spaghetti Arzu BasmanHamit KokselAyhan Atli Original Paper 01 February 2006 Pages: 547 - 551
Influence of drying conditions on functional properties of potato flour A. Ramesh YadavManisha GuhaR. S. Ramteke Original Paper 26 January 2006 Pages: 553 - 560
Some characteristics of acetylated, cross-linked and dual modified Indian rice starches C. S. RainaS. SinghD. C. Saxena Original Paper 11 February 2006 Pages: 561 - 570
Effect of wheat fibre in frozen stored fish muscular gels Isabel Sánchez-AlonsoRamin Haji-MalekiA. Javier Borderías Original Paper 18 March 2006 Pages: 571 - 576