Formation of biogenic amines by Gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus) Fatih ÖzogulYesim Özogul Original Paper 04 August 2005 Pages: 575 - 581
Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2±1 °C Esmeray KuleyFatih ÖzogulYesim Özogul Original Paper 28 July 2005 Pages: 582 - 591
Use of microwave in chicken breast and application of different storage conditions: consequences on oxidation Ana ConchilloDiana AnsorenaIciar Astiasarán Original Paper 28 July 2005 Pages: 592 - 596
Effect of incorporation of amaranth flour on the quality of cookies A. SindhujaM. L. SudhaA. Rahim Original Paper 28 July 2005 Pages: 597 - 601
Effect of blackberry and raspberry juice on whey protein emulsion stability Kaarina ViljanenAndrew L. HalmosMarina Heinonen Original Paper 28 July 2005 Pages: 602 - 609
Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment Neura BragagnoloBente DanielsenLeif H. Skibsted Original Paper 28 July 2005 Pages: 610 - 615
Methodological developments in bread staling assessment: application to enzyme-supplemented brown pan bread Susana M. FiszmanAna SalvadorPaula Varela Original Paper 28 July 2005 Pages: 616 - 623
Effect of calcium chloride on the volatile pattern and sensory acceptance of dry-fermented sausages Mónica FloresPablo NietoJosé Flores Original Paper 28 July 2005 Pages: 624 - 630
An assessment of changes in thermal and physico-chemical parameters of jack bean (Canavalia ensiformis) starch following hydrothermal modifications O. S. LawalK. O. Adebowale Original Paper 28 July 2005 Pages: 631 - 638
Optimization of culture medium and conditions for Neo-fructooligosaccharides production by Penicillium citrinum Jung Soo LimMan Chul ParkSeung Wook Kim Original Paper 30 July 2005 Pages: 639 - 644
Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county Antonio Pérez-GálvezDámaso Hornero-MéndezMaría Isabel Mínguez-Mosquera Original Paper 30 July 2005 Pages: 645 - 652
A screening experiment to identify factors causing rancidity during meat loaf production Pernille BaardsethFrøydis BjerkeMaria Mielnik Original Paper 30 July 2005 Pages: 653 - 661
Identification of color optima of commercial tomato catsup D. IntelmannD. JarosH. Rohm Original Paper 30 July 2005 Pages: 662 - 666
Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils Eva FalchJoaquin VelascoMogens L. Andersen OriginalPaper 30 July 2005 Pages: 667 - 674
Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4±0.5°C Alexandra NerantzakiArsenis TsiotsiasMichael G. Kontominas Original Paper 30 July 2005 Pages: 675 - 683
Identification and stability study of irradiated chicken, pork, beef, lamb, fish and mollusk shells by electron paramagnetic resonance (EPR) spectroscopy Della Wai-mei SinYiu-chung WongEric Marchioni Original Paper 30 July 2005 Pages: 684 - 691
Enzymatic cross-linking of ewe's milk proteins by transglutaminase José Manuel Rodriguez-Nogales Original Paper 30 July 2005 Pages: 692 - 699
Assessment of Slovak population exposure to cadmium from food Slávka KrížováDanka ŠalgovičováMilan Kováč Original Paper 30 July 2005 Pages: 700 - 706
Fast method to determine furosine in breakfast cereals by capillary zone electrophoresis Cristina Delgado-AndradeJosé A. Rufián-HenaresFrancisco J. Morales Original Paper 02 August 2005 Pages: 707 - 711
Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach Are Hugo Pripp Original Paper 02 August 2005 Pages: 712 - 716
Validating an artificial neural network model of Leuconostoc mesenteroides in vacuum packaged sliced cooked meat products for shelf-life estimation G. Zurera-CosanoR. M. García-GimenoC. Hervás-Martínez Original Paper 04 August 2005 Pages: 717 - 724