Effect of brine freezing on the rancidity development during the frozen storage of small pelagic fish species S. P. AubourgJ. M. Gallardo Original Paper 24 November 2004 Pages: 107 - 112
Restructured products from arrowtooth flounder (Atheresthes stomias) using high-pressure treatments Rocío M. UrestiGonzalo VelazquezJ. Antonio Torres Original Paper 15 October 2004 Pages: 113 - 119
Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey Gülsün ÖzyurtAbdurrrahman PolatSerhat Özkütük Original Paper 22 October 2004 Pages: 120 - 124
Controlled atmosphere as coadjuvant to chilled storage for prevention of melanosis in shrimps (Parapenaeus longirostris) Oscar Martínez-AlvarezPilar MonteroMaría del Carmen Gómez-Guillén Original Paper 17 September 2004 Pages: 125 - 130
Effect of lecithin concentration on properties of sucrose-free chocolate masses sweetened with isomalt Ewa NebesnyDorota Żyżelewicz Original Paper 24 September 2004 Pages: 131 - 135
Moisture sorption characteristics of milk burfi, an traditional Indian sweet, using sugar substitutes Ramakrishna ChetanaPonnachanna Chengappa SrinivasaSunki Reddy Yella Reddy Original Paper 12 October 2004 Pages: 136 - 141
Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups A. M. SharobaB. SengeR. Blochwitz Original Paper 22 January 2005 Pages: 142 - 151
Production and quality evaluation of a nonfermented beverage prepared from dehydrated plantain pulp Peter I. Akubor Original Paper 07 December 2004 Pages: 152 - 155
Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging Niels H. StoffersMatthijs DekkerMartinus A. J. S. van Boekel Original Paper 28 September 2004 Pages: 156 - 162
Water sorption isotherms of fresh and partially osmotic dehydrated pumpkin parenchyma and seeds at several temperatures Luis MayorRamón MoreiraAlberto M. Sereno Original Paper 04 January 2005 Pages: 163 - 167
Optimization of acidified warm water treatment to improve the microbiological status and sensory quality of iceberg lettuce Hua WeiMarkus Jörg BrandtWalter Peter Hammes Original Paper 15 December 2004 Pages: 168 - 175
Influence of fermentation on the nutritional value of two varieties of Vigna sinensis M. GranitoA. TorresC. Vidal-Valverde Original Paper 17 September 2004 Pages: 176 - 181
Fermented Phaseolus vulgaris: acceptability and intestinal effects Marisela GranitoCatherine MichelMarisa Guerra Original Paper 12 January 2005 Pages: 182 - 186
The effects of baobab pulp powder on the micro flora involved in tempe fermentation O. R. AfolabiT. O. S. Popoola Original Paper 08 September 2004 Pages: 187 - 190
Laboratory and large-scale fermentation of white cabbage into sauerkraut and sauerkraut juice by using starters in combination with mineral salt with a low NaCl content B. WianderE-L. Ryhänen Original Paper 03 December 2004 Pages: 191 - 195
Formation of guaiacol from vanillin by Alicyclobacillus acidoterrestris in apple juice: a model study K. Savaş BahçeciV. GökmenJ. Acar Original Paper 09 December 2004 Pages: 196 - 199
An early development of the nonenal potential in the malting process Luís F. GuidoPatrick BoivinAquiles A. Barros Original Paper 07 December 2004 Pages: 200 - 206
Analysis of isoflavone concentration and composition in soybean [Glycine max (L.)] seeds between the cropping year and storage for 3 years S. H. KimW. S. JungI. M. Chung Original Paper 05 November 2004 Pages: 207 - 214
Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis Dirk W LachenmeierWilli FrankManfred Spraul Original Paper 02 December 2004 Pages: 215 - 221
Determination of IgG levels in bovine bulk milk samples from different regions of Spain C. ConesaM. LavillaM. Calvo Original Paper 24 September 2004 Pages: 222 - 225
Identification and evaluation of volatile odor-active pollutants from different odor emission sources in the food industry Reiner RanauHans Steinhart Original Paper 02 December 2004 Pages: 226 - 231
Comprehensive authenticity assessment of lavender oils using multielement/multicomponent isotope ratio mass spectrometry analysis and enantioselective multidimensional gas chromatography–mass spectrometry Jochen JungSabine SewenigArmin Mosandl Original Paper 26 November 2004 Pages: 232 - 237
Detection of peanut using real-time polymerase chain reaction H. HirdJ. LloydP. Reece Erratum 18 January 2005 Pages: 238 - 238