Water holding capacity, dielectric properties and light microscopy of conventionally and ohmically cooked meat emulsion batter Nicky ShirsatNigel P. BruntonBrian McKenna Original Paper 05 May 2004 Pages: 1 - 5
Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture Almudena SorianoHelge M. UlmerElke K. Arendt Original Paper 29 April 2004 Pages: 6 - 13
Quality characteristics of spent layer surimi during frozen storage Ümran EnsoyNuray KolsarıcıKezban Candoğan Original Paper 11 May 2004 Pages: 14 - 19
Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole ( Limanda aspera) frame protein Shin-Young JunPyo-Jam ParkSe-Kwon Kim Original Paper 31 March 2004 Pages: 20 - 26
Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage Vanesa LosadaCarmen PiñeiroSantiago P. Aubourg Original Paper 01 May 2004 Pages: 27 - 31
Oxidative stability of mayonnaise and milk drink produced with structured lipids based on fish oil and caprylic acid Maike Timm-HeinrichXuebing XuCharlotte Jacobsen Original Paper 24 April 2004 Pages: 32 - 41
Pyrraline content in enteral formula processing and storage and model systems José Ángel Rufián-HenaresEduardo Guerra-HernándezBelén García-Villanova Original Paper 12 May 2004 Pages: 42 - 47
Characterisation of traditional Albanian breads derived from different cereals A. PasqualoneF. CaponioV. Arapi Original Paper 24 April 2004 Pages: 48 - 51
Effect of wheat germ addition on the microbiological quality, in vitro protein digestibility, and gelatinization behavior of macaroni İlkay PınarlıMehmet D. ÖnerŞenol İbanoğlu Original Paper 13 May 2004 Pages: 52 - 59
Radical scavenging activity of hetero-chitooligosaccharides Jae-Young JePyo-Jam ParkSe-Kwon Kim Original Paper 23 April 2004 Pages: 60 - 65
Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland Katarzyna SkupieńJan Oszmiański Original Paper 01 April 2004 Pages: 66 - 70
Arsenic content of some edible mushroom species János Vetter Original Paper 24 April 2004 Pages: 71 - 74
Absorption of sorbic and benzoic acids in the flesh of table olives Manuel BrenesConcepción RomeroAntonio Garrido Original Paper 24 April 2004 Pages: 75 - 79
Thermal kinetics on antiradical capacity of mulberry fruit extract Hyung Joo SuhJin Man KimYang Moon Choi Original Paper 15 April 2004 Pages: 80 - 83
Production of H2S and properties of sulfite reductase from selected strains of wine-producing yeasts Agnieszka NowakDanuta KusewiczPiotr Patelski Original Paper 27 February 2004 Pages: 84 - 89
Detection and identification of transgenic virus resistant papaya and squash by multiplex PCR Erika M. WallTracy S. LawrenceMichael E. Rott Original Paper 06 May 2004 Pages: 90 - 96
Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters Gérard GremaudSylvie QuaileClaude Corvi Original Paper 03 April 2004 Pages: 97 - 104