1. Thermal and photochemical degradation of myoglobin pigments in relation to colour stability of sliced dry-cured Parma ham and sliced dry-cured ham produced with nitrite salt

   • Christina E. Adamsen
   • Jens K. S. Møller
   • Leif H. Skibsted

   Original Paper 03 March 2004 Pages: 403 - 409

   

2. Cholesterol oxidation in pasta produced with eggs of different origin

   • Emanuele Boselli
   • Maria Fiorenza Caboni
   • Giovanni Lercker

   Original Paper 06 March 2004 Pages: 410 - 414

   

3. Elevated concentrations of oxygen on the stability of live mussel stored refrigerated

   • Laura Pastoriza
   • Marta Bernárdez
   • Juan J. R. Herrera

   Original Paper 06 February 2004 Pages: 415 - 419

   

4. Changes in the quality of fishburger produced from Tilapia (Oreochromis niloticus) during frozen storage (−18 °C)

   • Bahar Tokur
   • Abdurrahman Polat
   • Serhat Özkütük

   Original Paper 07 February 2004 Pages: 420 - 423

5. Characterization of collagen from Japanese sea bass caudal fin as waste material

   • Takeshi Nagai

   Original Paper 09 March 2004 Pages: 424 - 427

   

6. Composition of the glutenin macropolymer: effects of flour quality and nonamylolytic enzyme addition

   • Cristina Primo-Martín
   • María Antonia Martínez-Anaya
   • Concepción Collar

   Original Paper 03 February 2004 Pages: 428 - 436

   

7. Solubility and emulsifying properties of barley protein concentrate

   • Berna Bilgi
   • Süeda Çelik

   Original Paper 09 March 2004 Pages: 437 - 441

   

8. Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept

   • Susanne Scharbert
   • Magnus Jezussek
   • Thomas Hofmann

   Original Paper 12 February 2004 Pages: 442 - 447

   

9. Study of the mineral profile of Catalonian “brut” cava using atomic spectrometric methods

   • Angeles Jos
   • Isabel Moreno
   • Ana María Cameán

   Original Paper 03 February 2004 Pages: 448 - 451

   

10. An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk

    • E. O. Sunny-Roberts
    • E. T. Otunola
    • B. T. Iwakun

    Original Paper 04 February 2004 Pages: 452 - 455

    

11. Degradation of quality attributes of sweetened Julie and Ogbomoso mango juices during storage

    • K. O. Falade
    • S. O. Babalola
    • A. A. Ogunlade

    Original Paper 04 February 2004 Pages: 456 - 459

    

12. The inhibitory action of aqueous garlic extract on the growth of certain pathogenic bacteria

    • Zakaria El Astal

    Original Paper 03 March 2004 Pages: 460 - 464

13. Effects of storage on quality of carrot juices produced with lactofermentation and acidification

    • Nilay Demir
    • Jale Acar
    • K. Savaş Bahçeci

    Original Paper 27 February 2004 Pages: 465 - 468

    

14. Lactic acid fermentation of Brassica rapa: chemical and microbial evaluation of a typical Italian product (brovada)

    • Michela Maifreni
    • Marilena Marino
    • Lanfranco Conte

    Original Paper 27 February 2004 Pages: 469 - 473

    

15. Expansion characteristics of a nutritious extruded snack food using response surface methodology

    • Emir Ayşe Őzer
    • Şenol İbanoğlu
    • Cahide Yağmur

    Original Paper 06 February 2004 Pages: 474 - 479

    

16. Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

    • A. Sayago
    • M. T. Morales
    • R. Aparicio

    Original Paper 03 February 2004 Pages: 480 - 483

    

17. Classification of different quality virgin olive oils by metal-oxide sensors

    • Diego L. García-González
    • Ramón Aparicio

    Original Paper 23 January 2004 Pages: 484 - 487

    

18. Colour characterisation of thyme and avocado honeys by diffuse reflectance spectrophotometry and spectroradiometry

    • Anass Terrab
    • Lourdes González-Miret
    • Francisco J. Heredia

    Original Paper 25 February 2004 Pages: 488 - 492

    

19. Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food

    • Ľ. Dovičovičová
    • L. Olexová
    • T. Kuchta

    Original Paper 28 February 2004 Pages: 493 - 495

    

20. Real-time loop-mediated isothermal amplification for the CaMV-35S promoter as a screening method for genetically modified organisms

    • Shiro Fukuta
    • Yuko Mizukami
    • Michio Kanbe

    Original Paper 23 January 2004 Pages: 496 - 500