1. How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking?

   • Sandra Biedermann-Brem
   • Anja Noti
   • Anton Pfefferle

   Original Paper 10 September 2003 Pages: 369 - 373

   

2. Optimisation of processing variables in the preparation of sweet potato chips using response surface methodology

   • S. Singh
   • C. S. Raina
   • D. C. Saxena

   Original Paper 22 August 2003 Pages: 374 - 381

   

3. Fermentation of heated gluten systems by gut microflora

   • Caterina Dell'Aquila
   • Jennifer M. Ames
   • Anthony G. Wynne

   Original Paper 14 August 2003 Pages: 382 - 386

   

4. The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour

   • Joanna Leszczynska
   • Agata Łącka
   • Henryk Zegota

   Original Paper 27 August 2003 Pages: 387 - 391

   

5. The influence of the sequential extractions on the structure and the properties of single cell materials from apples

   • Silke Vetter
   • Herbert Kunzek

   Original Paper 20 August 2003 Pages: 392 - 400

   

6. A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch Sander lucioperca (L.)

   • Barbara Jankowska
   • Zdzisław Zakęś
   • Mirosław Szczepkowski

   Original Paper 01 October 2003 Pages: 401 - 405

   

7. Effect of washing with tap and treated seawater on the quality of whole scad (Trachurus trachurus)

   • Patrícia Inácio
   • Fernando Bernardo
   • Paulo Vaz-Pires

   Original Paper 11 September 2003 Pages: 406 - 411

   

8. Bacterial population in counter flow and parallel flow water chilling of poultry meat

   • Lada Gumhalter Karolyi
   • Helga Medić
   • Karmen Botka−Petrak

   Original Paper 10 September 2003 Pages: 412 - 415

9. Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry

   • Rafael Alique
   • Miguel Angel Martínez
   • Jesús Alonso

   Original Paper 24 September 2003 Pages: 416 - 420

   

10. Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

    • Lene Lauridsen
    • Susanne Knøchel

    Original Paper 24 September 2003 Pages: 421 - 426

    

11. Enrichment of tocopherols in modified soy deodorizer distillate using supercritical carbon dioxide extraction

    • G. K. Nagesha
    • B. Manohar
    • K. Udaya Sankar

    Original Paper 03 October 2003 Pages: 427 - 433

    

12. Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field

    • B. Sen Gupta
    • F. Masterson
    • T. R. A. Magee

    Original Paper 20 June 2003 Pages: 434 - 437

    

13. Authentication of tequila by gas chromatography and stable isotope ratio analyses

    • C. Bauer-Christoph
    • N. Christoph
    • P. Schreier

    Original Paper 27 August 2003 Pages: 438 - 443

    

14. Online determination of ²H/¹H and ¹³C/¹²C isotope ratios of cinnamaldehyde from different sources using gas chromatography isotope ratio mass spectrometry

    • Sabine Sewenig
    • Uwe Hener
    • Armin Mosandl

    Original Paper 02 October 2003 Pages: 444 - 448

    

15. Quantitative determination of ceftiofur-related residues in bovine raw milk by LC-MS/MS with electrospray ionization

    • Matthias Becker
    • Erhard Zittlau
    • Michael Petz

    Original Paper 22 August 2003 Pages: 449 - 456

    

16. Bokreviews November 2003

    Book Review 15 October 2003 Pages: 457 - 459