Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei) Josafat Marina Ezquerra BrauerJesús Aarón Salazar LeyvaOfelia Rouzaud Sández Original Paper 05 July 2003 Pages: 277 - 280
Physico-chemical and rheological properties of full fat and low fat edam cheeses E. KüçükönerZ. U. Haque Original Paper 02 August 2003 Pages: 281 - 286
Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador Candelaria del Mar Verde MéndezMarkus Paul ForsterCarlos Díaz Romero Original Paper 22 July 2003 Pages: 287 - 290
Evaluation of the influence of mastication on temporal aroma release of ripe and unripe bananas, using a model mouth system and gas chromatography-olfactometry Dagmar MayrSaskia M. van RuthTilmann D. Märk Original Paper 23 August 2003 Pages: 291 - 295
Antioxidative capacity of tomato products Anna PodsędekDorota SosnowskaBarbara Anders Original Paper 22 July 2003 Pages: 296 - 300
Activity of plant extracts for preserving functional food containing n-3-PUFA Isabel MedinaM. Jesús GonzálezJosé Manuel Gallardo Original Paper 18 June 2003 Pages: 301 - 307
Some chemical characteristics of Pistacia vera varieties produced in Turkey Erdoğan KüçükönerBayram Yurt Original Paper 27 August 2003 Pages: 308 - 310
Normalized Weibull distribution for modeling rehydration of food particulates A. MarabiS. LivingsI. S. Saguy Original Paper 15 July 2003 Pages: 311 - 318
Prediction of Bacillus subtilis spore survival after a combined non-isothermal-isothermal heat treatment Raquel ConesaPaula M. PeriagoAlfredo Palop Original Paper 17 June 2003 Pages: 319 - 324
The effects of edible coatings on postharvest quality of the "Bravo de Esmolfe" apple M. Moldão-MartinsS. M. Beirão-da-CostaM. L. Beirão-da-Costa Original Paper 16 August 2003 Pages: 325 - 328
Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids Jan RůžičkaKateřina VelclováJiří Krejčí Original Paper 14 August 2003 Pages: 329 - 331
Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils Sonia MarínAndrea VellutiVicente Sanchis Original Paper 17 June 2003 Pages: 332 - 337
The effect of processing parameters on DNA degradation in food Torsten BauerPhilipp WellerChristian Hertel Original Paper 26 June 2003 Pages: 338 - 343
Real Time PCR for the detection and discrimination of cereal contamination in gluten free foods Martin SandbergLisa LundbergIngrid Malmheden Yman Original Paper 16 August 2003 Pages: 344 - 349
Capillary zone electrophoresis for gliadin separation: applications in a spelt breeding program Tilman J. SchoberManfred Kuhn Original Paper 22 July 2003 Pages: 350 - 359
Comparative investigations of gluten proteins from different wheat species Werner SeilmeierHerbert Wieser Original Paper 15 July 2003 Pages: 360 - 364
Evaluation of heat seal quality of aseptic food containers by ultrasonic and optical microscopic imaging Zehra AyhanQ. Howard Zhang Original Paper 15 August 2003 Pages: 365 - 368
