1. Influence of gluten-free flour mixes and fat powders on the quality of gluten-free biscuits

   • Tilman J. Schober
   • Colm M. O'Brien
   • Elke K. Arendt

   Original Paper 28 March 2003 Pages: 369 - 376

   

2. Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation

   • Nana T. Annan
   • Leif Poll
   • Mogens Jakobsen

   Original Paper 29 March 2003 Pages: 377 - 384

   

3. Electric properties of apple purée and pulpy apple juices

   • Grażyna Pierzynowska-Korniak
   • Ryszard Żywica
   • Joanna Wójcik

   OriginalPaper 30 January 2003 Pages: 385 - 389

   

4. Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit

   • Robert H. Glew
   • F. Ahmet Ayaz
   • Miroslav Strnad

   Original Paper 28 March 2003 Pages: 390 - 394

5. Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars

   • F. Vallejo
   • F. A. Tomás-Barberán
   • C. García-Viguera

   Original Paper 15 March 2003 Pages: 395 - 401

   

6. Identification of benzalkonium chloride in food additives and its inefficacy against bacteria in minced meat and raw sausage batters

   • Lothar Kröckel
   • Wolfgang Jira
   • Dieter Wild

   Original Paper 04 March 2003 Pages: 402 - 406

   

7. Monitoring of metallic micronutrients and heavy metals in herbs, spices and medicinal plants from Austria.

   • Remigius Chizzola
   • Hanneliese Michitsch
   • Chlodwig Franz

   Original Paper 13 March 2003 Pages: 407 - 411

8. A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards

   • Andreas Pardigol
   • Stéphanie Guillet
   • Bert Pöpping

   Original Paper 20 March 2003 Pages: 412 - 420

   

9. Validation of different genomic and cloned DNA calibration standards for construct-specific quantification of LibertyLink in rapeseed by real-time PCR

   • Annette Block
   • Gerhard Schwarz

   Original Paper 07 March 2003 Pages: 421 - 427

   

10. Quantitative event-specific multiplex PCR detection of Roundup Ready soya using LabChip technology

    • Malcolm Burns
    • Della Shanahan
    • Neil Harris

    Original Paper 04 March 2003 Pages: 428 - 433

    

11. Fourier-transform infrared (FT–IR) spectroscopy is a promising tool for monitoring the population dynamics of microorganisms in food stuff

    • Helene Oberreuter
    • Anette Brodbeck
    • Siegfried Scherer

    Original Paper 13 March 2003 Pages: 434 - 439

    

12. Determination of pantothenic acid in food by capillary isotachophoresis

    • Jana Sádecká
    • Gabriela Karasová
    • Jozef Polonský

    Original Paper 20 March 2003 Pages: 440 - 444

    

13. Development of an electrochemical method for the determination of antioxidant activity. Application to grape-derived products

    • Ángeles M. Alonso
    • Dominico A. Guillén
    • Carmelo G. Barroso

    Original Paper 13 February 2003 Pages: 445 - 448

    

14. Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level

    • C. Bicchi
    • C. Cordero
    • P. Sandra

    Original Paper 07 March 2003 Pages: 449 - 456

    

15. Book Reviews (März)

    Book Review 08 May 2003 Pages: 457 - 462