1. Studies on the formation of furosine and pyridosine during acid hydrolysis of different Amadori products of lysine

   • René Krause
   • Kerstin Knoll
   • Thomas Henle

   Original Paper 05 February 2003 Pages: 277 - 283

   

2. Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)

   • Marta Miranda
   • Marta López-Alonso
   • José Luis Benedito

   OriginalPaper 18 January 2003 Pages: 284 - 289

3. Spectral characterisation of red pigment in Italian-type dry-cured ham. Increasing lipophilicity during processing and maturation

   • Jens K. S. Møller
   • Christina E. Adamsen
   • Leif H. Skibsted

   Original Paper 15 February 2003 Pages: 290 - 296

   

4. Effect of batter formulation on lipid uptake during frying and lipid fraction of frozen battered squid

   • Empar Llorca
   • Isabel Hernando
   • M. Ángeles Lluch

   Original Paper 04 March 2003 Pages: 297 - 302

   

5. Evaluation of colour properties and chemical quality parameters of cactus juices

   • Florian C. Stintzing
   • Andreas Schieber
   • Reinhold Carle

   OriginalPaper 25 January 2003 Pages: 303 - 311

   

6. Cloud stability, color, and extraction yield of a natural clouding agent obtained from orange peel by an enzymatic treatment

   • Alexandre Espachs-Barroso
   • Susana Aguilera-Prim
   • Olga Martín-Belloso

   Original Paper 13 February 2003 Pages: 312 - 318

   

7. Zearalenone in cereals for human nutrition: relevant data for the Swiss population

   • Peter Rhyn
   • Otmar Zoller

   Original Paper 04 March 2003 Pages: 319 - 322

8. Influence of pentosans on texture of starch gels during storage, and effects after enzyme treatment

   • Amparo Devesa
   • María Antonia Martínez–Anaya

   Original Paper 18 February 2003 Pages: 323 - 330

   

9. Relationship among fecal coliforms and Escherichia coli in various foods

   • Hilal B. Doğan-Halkman
   • İbrahim Çakır
   • A. Kadir Halkman

   Original Paper 30 January 2003 Pages: 331 - 334

10. A methodology for automated comparative analysis of metabolite profiling data

    • Thomas Frenzel
    • Andreas Miller
    • Karl-Heinz Engel

    Original Paper 13 February 2003 Pages: 335 - 342

    

11. Some limitations of the comet assay to detect the treatment of seeds with ionising radiation

    • Henry Delincée
    • Ashfaq A. Khan
    • Humberto Cerda

    Original Paper 13 February 2003 Pages: 343 - 346

    

12. Event specific real-time quantitative PCR for genetically modified Bt11 maize (Zea mays)

    • Sissel B. Rønning
    • Marc Vaïtilingom
    • Arne Holst-Jensen

    Original Paper 16 January 2003 Pages: 347 - 354

    

13. Determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in food: identification and quantification by internal standard

    • H. Petersen
    • A. Schaefer
    • H. Steinhart

    Original Paper 18 January 2003 Pages: 355 - 364

    

14. Gas chromatographic determination of mono- and diglycerides in milk and milk products

    • Armin Bareth
    • Walter Strohmar
    • Erwin Kitzelmann

    Original Paper 30 January 2003 Pages: 365 - 368