1. Investigations on genetically modified maize (Bt-maize) in pig nutrition: fate of feed-ingested foreign DNA in pig bodies

   • Tim Reuter
   • Karen Aulrich

   Original Paper 26 November 2002 Pages: 185 - 192

   

2. Separation and identification of sarcoplasmic proteins from hams from three white pig crosses containing Duroc

   • Almudena Soriano Pérez
   • Antonia García Ruiz
   • María Cabezudo Ibáñez

   Original Paper Pages: 193 - 198

3. Kinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas

   • Juana Frias
   • Rosa Doblado
   • Concepción Vidal-Valverde

   Original Paper 10 December 2002 Pages: 199 - 203

   

4. Fractionation and reconstitution of wheat flour – effect on dough rheology and baking

   • Andreas Graßberger
   • Peter Schieberle
   • Peter Koehler

   Original Paper Pages: 204 - 211

5. Influence of harvest year and harvest time on soluble solids, titrateable acid, anthocyanin content and aroma components in sour cherry (Prunus cerasus L. cv. "Stevnsbær")

   • Leif Poll
   • Morten Petersen
   • Ghita Studsgaard Nielsen

   Original Paper Pages: 212 - 216

6. Effect of moisture content on CIE color values in dried apricots

   • Mehmet Özkan
   • Ayşegül Kirca
   • Bekir Cemeroğlu

   Original paper Pages: 217 - 219

7. Influence of saliva on temporal volatile flavour release from red bell peppers determined by proton transfer reaction-mass spectrometry

   • Saskia M. van Ruth
   • Katja Buhr

   Original Paper Pages: 220 - 223

8. Celery by-products as a source of mannitol

   • Pilar Rupérez
   • Gema Toledano

   Original Paper 25 January 2003 Pages: 224 - 226

   

9. Evaluation of the effect of drying on aroma of parsley by free choice profiling

   • María Consuelo Díaz-Maroto
   • Miguel Angel González Viñas
   • María Dolores Cabezudo

   Original Paper 29 November 2002 Pages: 227 - 232

   

10. Impact of polylactate and poly(hydroxybutyrate) on food quality

    • V. K. Haugaard
    • B. Danielsen
    • G. Bertelsen

    Original Paper 09 January 2003 Pages: 233 - 240

    

11. Contamination of commercially available L-tryptophan by related substances

    • Thomas J. Simat
    • Kim K. Kleeberg
    • Arne Sierts

    Original Paper 16 January 2003 Pages: 241 - 252

    

12. Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta

    • Marco Arlorio
    • Jean Coïsson
    • Aldo Martelli

    Original Paper Pages: 253 - 258

13. Qualitative and event-specific PCR real-time detection methods for StarLink maize

    • Pieter Windels
    • Sophie Bertrand
    • Marc De Loose

    Original Paper 29 January 2003 Pages: 259 - 263

    

14. Folate determination in Swedish berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC)

    • Lena Strålsjö
    • Hanna Åhlin
    • Jelena Jastrebova

    OriginalPaper 29 January 2003 Pages: 264 - 269

    

15. Reversed-phase HPLC determination of mangiferin, isomangiferin and hesperidin in Cyclopia and the effect of harvesting date on the phenolic composition of C. genistoides

    • Elizabeth Joubert
    • Frank Otto
    • Bernd Weinreich

    Original Paper 24 January 2003 Pages: 270 - 273

    

16. Sensory quality of minerally fortified bread

    • Grozdan Karadzhov
    • Dida Iserliyska

    Short Communication Pages: 274 - 276