Investigations on genetically modified maize (Bt-maize) in pig nutrition: fate of feed-ingested foreign DNA in pig bodies Tim ReuterKaren Aulrich Original Paper 26 November 2002 Pages: 185 - 192
Separation and identification of sarcoplasmic proteins from hams from three white pig crosses containing Duroc Almudena Soriano PérezAntonia García RuizMaría Cabezudo Ibáñez Original Paper Pages: 193 - 198
Kinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas Juana FriasRosa DobladoConcepción Vidal-Valverde Original Paper 10 December 2002 Pages: 199 - 203
Fractionation and reconstitution of wheat flour – effect on dough rheology and baking Andreas GraßbergerPeter SchieberlePeter Koehler Original Paper Pages: 204 - 211
Influence of harvest year and harvest time on soluble solids, titrateable acid, anthocyanin content and aroma components in sour cherry (Prunus cerasus L. cv. "Stevnsbær") Leif PollMorten PetersenGhita Studsgaard Nielsen Original Paper Pages: 212 - 216
Effect of moisture content on CIE color values in dried apricots Mehmet ÖzkanAyşegül KircaBekir Cemeroğlu Original paper Pages: 217 - 219
Influence of saliva on temporal volatile flavour release from red bell peppers determined by proton transfer reaction-mass spectrometry Saskia M. van RuthKatja Buhr Original Paper Pages: 220 - 223
Celery by-products as a source of mannitol Pilar RupérezGema Toledano Original Paper 25 January 2003 Pages: 224 - 226
Evaluation of the effect of drying on aroma of parsley by free choice profiling María Consuelo Díaz-MarotoMiguel Angel González ViñasMaría Dolores Cabezudo Original Paper 29 November 2002 Pages: 227 - 232
Impact of polylactate and poly(hydroxybutyrate) on food quality V. K. HaugaardB. DanielsenG. Bertelsen Original Paper 09 January 2003 Pages: 233 - 240
Contamination of commercially available L-tryptophan by related substances Thomas J. SimatKim K. KleebergArne Sierts Original Paper 16 January 2003 Pages: 241 - 252
Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta Marco ArlorioJean CoïssonAldo Martelli Original Paper Pages: 253 - 258
Qualitative and event-specific PCR real-time detection methods for StarLink maize Pieter WindelsSophie BertrandMarc De Loose Original Paper 29 January 2003 Pages: 259 - 263
Folate determination in Swedish berries by radioprotein-binding assay (RPBA) and high performance liquid chromatography (HPLC) Lena StrålsjöHanna ÅhlinJelena Jastrebova OriginalPaper 29 January 2003 Pages: 264 - 269
Reversed-phase HPLC determination of mangiferin, isomangiferin and hesperidin in Cyclopia and the effect of harvesting date on the phenolic composition of C. genistoides Elizabeth JoubertFrank OttoBernd Weinreich Original Paper 24 January 2003 Pages: 270 - 273
Sensory quality of minerally fortified bread Grozdan KaradzhovDida Iserliyska Short Communication Pages: 274 - 276
