Daily dietary calcium and magnesium intakes of toddlers up to 3 years of age, living in the Antwerp region, Belgium Rudy Van CauwenberghHarry RobberechtHendrik Deelstra Original Paper Pages: 2 - 5
Linalool disaccharides as flavour precursors from green coffee beans (Coffea arabica) B. Weckerle G. Tóth P. Schreier Original Paper Pages: 6 - 10
Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine) Andrea BuettnerMontse MestresPeter Schieberle Original Paper Pages: 11 - 14
Microbial transglutaminase crosslinks β-casein and β-lactoglobulin to heterologous oligomers under high pressure Sabine LauberIngolf KrauseThomas Henle Original Paper Pages: 15 - 17
Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storage Concepción Sánchez-MorenoLucía PlazaPilar M. Cano Original Paper Pages: 18 - 22
Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin Henrik ØstdalGitte SørensenLeif H. Skibsted Original Paper Pages: 23 - 27
Influence of milk components on properties and consumer acceptance of milk chocolate Siegfried BolenzThomas ThiessenhusenRita Schäpe Original Paper Pages: 28 - 33
Plant sterols in seeds of two species of Vaccinium (V. myrtillus and V. vitis-idaea) naturally distributed in Finland Baoru YangJani KoponenHeikki Kallio Original Paper Pages: 34 - 38
The influence of suspension solution conditions on the rehydration of apple cell wall material Silke VetterHerbert Kunzek Original Paper Pages: 39 - 45
Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition Jadwiga SadowskaWioletta BłaszczakJuana Frias Original Paper Pages: 46 - 50
Effect of dietary fibre on dough rheology and bread quality Manuel GómezFelicidad RondaArancha Apesteguía Original Paper Pages: 51 - 56
Effect of modified atmosphere packaging and storage conditions on photooxidation of sliced Havarti cheese Grith MortensenJohn SørensenHenrik Stapelfeldt Original Paper Pages: 57 - 62
Continuous production of wine vinegar in bubble column reactors of up to 60-litre capacity Giuseppe FregapaneHipólito Rubio-FernándezMaría Salvador Original Paper Pages: 63 - 67
Application of supercritical fluid extraction in multi-residue pesticide analysis of plant matrices Jan PoustkaKateřina HoladováJana Hajšlová Original Paper Pages: 68 - 74
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey Tommaso R. CataldiMassimiliano AngelottiGiovanni C. Di Renzo Original Paper Pages: 75 - 82
Measurement of degradation of the lipid fraction in margarines Francesco CaponioTommaso GomesMaria Bilancia Original Paper Pages: 83 - 87
"DNA comet assay" – a validity assessment for the identification of radiation treatment of meats and seafood Ashfaq A. KhanHasan M. KhanHenry Delincée Original Paper Pages: 88 - 92