Quality of farmed gilthead seabream (Sparus aurata) during ice storage related to the slaughter method and gutting Margarita TejadaAlmudena Huidobro Original Paper Pages: 1 - 7
Chemical composition and microbiological changes during spontaneous and starter culture fermentation of Enam Ne–Setaakye, a West African fermented fish-carbohydrate product Matilda AsieduAbiodun I. Sanni Original Paper Pages: 8 - 12
Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis María AlvarezWenceslao CanetMaría López Original Paper Pages: 13 - 20
Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.) Angel Gil-IzquierdoMaria ConesaMaria Gil Original Paper Pages: 21 - 27
Effect of gamma irradiation on flavonoids in strawberries F. Breitfellner S. Solar G. Sontag Original paper Pages: 28 - 31
Anthocyanin pattern of several red grape cultivars and wines made from them Eva García-BeneytezEugenio RevillaFélix Cabello Original Paper Pages: 32 - 37
Studies on an inhibitor produced by lactic acid bacteria of wines on the control of malolactic fermentation Seyhun YurdugülFaruk Bozoglu Original Paper Pages: 38 - 41
Characterization of crude lipoxygenase extract from green pea using a modified spectrophotometric method Vural GökmenSavas BahçeciJale Acar Original Paper Pages: 42 - 45
Kinetics of 3-chloropropane-1,2-diol (3-MCPD) degradation in high temperature model systems C. Hamlet P. Sadd Original Paper Pages: 46 - 50
Mineral oil and PCB/dioxin analysis in some European food contamination episodes Adrian CovaciKoni Grob Short Communication Pages: 51 - 54
The \( \delta{}^{18}{\rm O}\) -value of the p-OH group of L-tyrosine permits the assignment of its origin to plant or animal sources Giovanni FronzaClaudio FugantiRoland A. Werner Original Paper Pages: 55 - 58
Real-time multiplex PCR: An accurate method for the detection and quantification of 35S-CaMV promoter in genetically modified maize-containing food Michaela HöhneChristelle SantisiRolf Meyer Original Paper Pages: 59 - 64
Qualitative determination of early Maillard-products by MALDI-TOF mass spectrometry peptide mapping Thomas KislingerAndreas HumenyMonika Pischetsrieder Original paper Pages: 65 - 71
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods Emanuele BoselliMatteo BonoliGiovanni Lercker Original Paper Pages: 72 - 75
Use of an ion selective electrode to determine the complexing of copper in food extracts dependent upon the pH Ferial DendouguiGeorg Schwedt Original Paper Pages: 76 - 82
Chemometric studies of bottled wines with denomination of origin from the Canary Islands (Spain) Carlos DíazJosé CondeJuan Pérez Trujillo Original paper Pages: 83 - 90