1. Degradation and possible carry over of feed DNA monitored in pigs and poultry

   • Andreas Klotz
   • Johann Mayer
   • Ralf Einspanier

   Original Paper Pages: 271 - 275

2. Enzymatic cross-linking of proteins with tyrosinase

   • Claudia Thalmann
   • Thomas Lötzbeyer

   Original paper Pages: 276 - 281

3. Isolation and characterisation of caseinmacropeptide from bovine, ovine, and caprine cheese whey

   • Ana Martín-Diana
   • María Fraga
   • Javier Fontecha

   Original paper Pages: 282 - 286

4. Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata)

   • Emídio Gomes
   • Jorge Dias
   • Andrew Young

   Original Paper Pages: 287 - 293

5. Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

   • Anna Koski
   • Eleni Psomiadou
   • Marina Heinonen

   Original Paper Pages: 294 - 298

6. Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)

   • Cristina Sanz
   • Michael Czerny
   • Peter Schieberle

   Original paper Pages: 299 - 302

7. Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high- and low-quality vineyards over two years

   • Iñigo Arozarena
   • Belén Ayestarán
   • Ana Casp

   Original Paper Pages: 303 - 309

8. The effects of manothermosonication on tomato endopolygalacturonase β-subunit

   • Antonio Vercet
   • Pascual Buesa

   Original paper Pages: 310 - 312

9. Control of polyphenol oxidase in whole potatoes by low temperature blanching

   • Ahmet Yemenicioğlu

   Original Paper Pages: 313 - 319

10. Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers

    • Çağatay Özden
    • Levent Bayindirli

    Original Paper Pages: 320 - 326

11. Antimicrobial activity of mango sap

    • P. Negi
    • Saby K. John
    • Prasada U. Rao

    Original Paper Pages: 327 - 330

12. Studies of edible Amazonian plants. Part 5: Chemical characterisation of Amazonian Endopleura uchi fruits

    • Friedhelm Marx
    • Eloisa A. Andrade
    • José S. Maia

    Original paper Pages: 331 - 334

13. The use of floral characters in Capparis sect. Capparis to determine the botanical and geographical origin of capers

    • Cristina Inocencio
    • Francisco Alcaraz
    • Diego Rivera

    Original paper Pages: 335 - 339

14. Polymerase chain reaction (PCR) for the detection of king bolete (Boletus edulis) and slippery jack (Suillus luteus) in food samples

    • D. Moor
    • P. Brodmann
    • A. Eugster

    Original Paper Pages: 340 - 345

15. Validation of real-time PCR methods for the quantification of transgenic contaminations in rape seed

    • Reinhard Zeitler
    • Klaus Pietsch
    • Hans-Ulrich Waiblinger

    Original paper Pages: 346 - 351

16. Detection of a genetic alteration and species identification of coho salmon (Oncorhynchus kisutch): a collaborative study

    • Hartmut Rehbein
    • Robert H. Devlin
    • Hermann Rüggeberg

    Original Paper Pages: 352 - 355

17. Measurements of the in vitro antioxidant activity of German white wines using a novel method

    • Kerstin Höner
    • Rinaldo Cervellati
    • Christina Neddens

    Original Paper Pages: 356 - 360