Degradation and possible carry over of feed DNA monitored in pigs and poultry Andreas KlotzJohann MayerRalf Einspanier Original Paper Pages: 271 - 275
Enzymatic cross-linking of proteins with tyrosinase Claudia ThalmannThomas Lötzbeyer Original paper Pages: 276 - 281
Isolation and characterisation of caseinmacropeptide from bovine, ovine, and caprine cheese whey Ana Martín-DianaMaría FragaJavier Fontecha Original paper Pages: 282 - 286
Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream (Sparus aurata) Emídio GomesJorge DiasAndrew Young Original Paper Pages: 287 - 293
Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil Anna KoskiEleni PsomiadouMarina Heinonen Original Paper Pages: 294 - 298
Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA) Cristina SanzMichael CzernyPeter Schieberle Original paper Pages: 299 - 302
Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high- and low-quality vineyards over two years Iñigo ArozarenaBelén AyestaránAna Casp Original Paper Pages: 303 - 309
The effects of manothermosonication on tomato endopolygalacturonase β-subunit Antonio VercetPascual Buesa Original paper Pages: 310 - 312
Control of polyphenol oxidase in whole potatoes by low temperature blanching Ahmet Yemenicioğlu Original Paper Pages: 313 - 319
Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers Çağatay ÖzdenLevent Bayindirli Original Paper Pages: 320 - 326
Antimicrobial activity of mango sap P. NegiSaby K. JohnPrasada U. Rao Original Paper Pages: 327 - 330
Studies of edible Amazonian plants. Part 5: Chemical characterisation of Amazonian Endopleura uchi fruits Friedhelm MarxEloisa A. AndradeJosé S. Maia Original paper Pages: 331 - 334
The use of floral characters in Capparis sect. Capparis to determine the botanical and geographical origin of capers Cristina InocencioFrancisco AlcarazDiego Rivera Original paper Pages: 335 - 339
Polymerase chain reaction (PCR) for the detection of king bolete (Boletus edulis) and slippery jack (Suillus luteus) in food samples D. Moor P. Brodmann A. Eugster Original Paper Pages: 340 - 345
Validation of real-time PCR methods for the quantification of transgenic contaminations in rape seed Reinhard ZeitlerKlaus PietschHans-Ulrich Waiblinger Original paper Pages: 346 - 351
Detection of a genetic alteration and species identification of coho salmon (Oncorhynchus kisutch): a collaborative study Hartmut RehbeinRobert H. DevlinHermann Rüggeberg Original Paper Pages: 352 - 355
Measurements of the in vitro antioxidant activity of German white wines using a novel method Kerstin HönerRinaldo CervellatiChristina Neddens Original Paper Pages: 356 - 360