Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation Marta M. Calvo Original paper 24 November 2001 Pages: 182 - 185
Dietary vitamin E supplementation, an ascorbic acid preparation, and packaging effects on colour stability and lipid oxidation in mince made from previously frozen lean beef Jacques H. HoubenAlbert van DijkGijs Eikelenboom Original paper 14 December 2001 Pages: 186 - 191
Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris) María López-CaballeroAmparo GonçalvesMaria Nunes Original Paper 02 February 2002 Pages: 192 - 197
Fractionation of secalins and hordeins by preparative electrophoresis at acid pH Martin RumboAnalia MargheritisMaria Añón Original Paper 11 January 2002 Pages: 198 - 201
Neutral lipid classes of black cumin (Nigella sativa L.) seed oils Mohamed F. RamadanJörg-Thomas Mörsel Original Paper 27 October 2001 Pages: 202 - 206
Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO2 extracts Margarida Moldão-MartinsGabriela M. Bernardo-GilLuísa M. da Costa Original Paper 14 December 2001 Pages: 207 - 211
Analysis of the headspace aroma compounds of the seeds of the Cameroonian "garlic plant" Hua gabonii using SPME/GC/FID, SPME/GC/MS and olfactometry Leopold JirovetzGerhard BuchbauerMargit Geissler Original Paper 07 February 2002 Pages: 212 - 215
Quality and physiological changes of fennel under controlled atmosphere storage F. ArtésV. EscalonaF. Artés-Hdez Original paper 25 January 2002 Pages: 216 - 220
Variability of resveratrol (3, 5, 4′-trihydroxystilbene) content in relation to the fermentation processes by Saccharomyces cerevisiae strains Mario FrancoGavina C. ColoruGiovanni Pinna Original paper 23 January 2002 Pages: 221 - 225
Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation Marisela GranitoJuana FriasConcepción Vidal-Valverde Original paper 05 December 2001 Pages: 226 - 231
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media Olof MårtenssonRickard ÖsteOlle Holst Original Paper 21 December 2001 Pages: 232 - 236
Factors affecting the changes in texture of dressed ("aliñadas") olives Juan Fernández-BolañosRocio RodríguezAna Jiménez Original Paper 09 February 2002 Pages: 237 - 241
Microencapsulation of caraway extract in β-cyclodextrin and modified starches Riitta PartanenMikko AhroPirkko Forssell original paper 24 November 2001 Pages: 242 - 247
Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection Fátima Lopes-da-SilvaSonia de Pascual-TeresaCelestino Santos-Buelga Original paper 07 December 2001 Pages: 248 - 253
Identification and quantification of soluble sugars in green beans by HPLC María de Cortes Sánchez-MataMontaña Cámara-HurtadoCarmen Díez-Marqués original paper 11 December 2001 Pages: 254 - 258
Fatty acid tryptamides as shell indicators for cocoa products and as quality parameters for cocoa butter Katrin JanßenReinhard Matissek Original Paper 20 December 2001 Pages: 259 - 264
Development of a modified chemical inertness test method for refillable pet bottle material Aristoula G. KaramaniPanagiotis G. DemertzisKonstantoula Akrida-Demertzi Original paper 23 January 2002 Pages: 265 - 270