Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products Elke AnklamFerruccio GadaniGuy Van Den Eede Review 01 February 2014 Pages: 3 - 26
Daily dietary total arsenic intake in Belgium using duplicate portion sampling and elemental content of various foodstuffs Harry RobberechtRudy Van CauwenberghHendrik Deelstra Original paper 01 February 2014 Pages: 27 - 32
Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making H. Boskov HansenM. AndreasenÅ. Hansen Original paper 01 February 2014 Pages: 33 - 42
Material properties of processed fruit and vegetables. II. Water hydration properties of cell wall materials from apples S. VetterH. Kunzek Original paper 01 February 2014 Pages: 43 - 51
A multivariate study of α-tocopherol and hydroperoxide interaction during the oxidation of methyl linoleate Afaf Kamal-EldinMarjukka MäkinenAnu Hopia Original paper 01 February 2014 Pages: 52 - 57
Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions Felix AmáritaCarmen M. Martínez-CuestaCarmen Peláez Original paper 01 February 2014 Pages: 58 - 62
Differentiation of natural and synthetic phenylacetic acids by 2H NMR of the derived benzoic acids J. AleuG. FronzaF. Reniero Original paper 01 February 2014 Pages: 63 - 66
HPLC/UV determination of organic acids in fruit juices and nectars Sara C. CunhaJosé O. FernandesIsabel M. Ferreira Original paper 01 February 2014 Pages: 67 - 71
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice Simon KellyMalcolm BaxterPaul Brereton Original paper 01 February 2014 Pages: 72 - 78
Investigations on the validity of the micro-extensigraph method to measure rheological properties of wheat doughs Heinrich GrausgruberGerhard SchögglPeter Ruckenbauer Original paper 01 February 2014 Pages: 79 - 82
Effect of osmotic adjustment on the rheology of potato tissue. The use of discriminant analysis for interpretation María AlvarezWenceslao Canet Original paper 01 February 2014 Pages: 83 - 90