1. Quantifying genetically modified material in food: searching for a reliable certification

   • Ralf Einspanier

   Invited Comment Pages: 415 - 416

2. Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products

   • Isabel Taverniers
   • Pieter Windels
   • Marc De Loose

   Original paper Pages: 417 - 424

3. Event-specific detection of Roundup Ready Soya using two different real time PCR detection chemistries

   • Catherine F. Terry
   • Neil Harris

   Original Paper Pages: 425 - 431

4. Roundup Ready^® soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses

   • Knut G. Berdal
   • Arne Holst-Jensen

   Original paper Pages: 432 - 438

5. Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

   • Stefanie Diem
   • Joachim Albert
   • Markus Herderich

   Original paper Pages: 439 - 447

6. Effect of frying on the microstructure of frozen battered squid rings

   • Empar Llorca
   • Isabel Hernando
   • Ángeles M. Lluch

   Original paper Pages: 448 - 455

7. The chemical composition and nutritional evaluation of Canavalia virosa: a wild perennial bean from Eastern Ghats of Peninsular India

   • D. Thangadurai
   • M. Viswanathan
   • N. Ramesh

   Original paper Pages: 456 - 459

8. Studies on the distribution and binding of endogenous glutathione in wheat dough and gluten. II. Binding sites of endogenous glutathione in glutenins

   • S. Hüttner
   • H. Wieser

   Original paper Pages: 460 - 464

9. Effect of different milling methods on chemical composition of whole wheat flour

   • Pichan Prabhasankar
   • Punaroor Haridas Rao

   Original paper Pages: 465 - 469

10. Viscosity of solutions of dextrans with selected sweeteners

    • Józef Mazurkiewicz
    • Krzysztof Rębilas
    • Piotr Tomasik

    Original paper Pages: 470 - 473

11. The effect of blanching on the quality of dehydrated broccoli florets

    • Nieves Sanjuán
    • Gabriela Clemente
    • Antonio Mulet

    Original paper Pages: 474 - 479

12. Quality of broccoli as influenced by film wrapping during shipment

    • F. Artés
    • F. Vallejo
    • J. Martínez

    Original paper Pages: 480 - 483

13. Antibacterial activity of grapefruit (Citrus paradisi) peel extracts

    • P. Negi
    • G. Jayaprakasha

    Original Paper Pages: 484 - 487

14. Antifungal activity of lauric acid derivatives against Aspergillus niger

    • Zdeňka Řiháková
    • Milada Plocková
    • Jan Šmidrkal

    Original paper Pages: 488 - 490