Quantifying genetically modified material in food: searching for a reliable certification Ralf Einspanier Invited Comment Pages: 415 - 416
Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products Isabel TaverniersPieter WindelsMarc De Loose Original paper Pages: 417 - 424
Event-specific detection of Roundup Ready Soya using two different real time PCR detection chemistries Catherine F. TerryNeil Harris Original Paper Pages: 425 - 431
Roundup Ready® soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses Knut G. BerdalArne Holst-Jensen Original paper Pages: 432 - 438
Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food Stefanie DiemJoachim AlbertMarkus Herderich Original paper Pages: 439 - 447
Effect of frying on the microstructure of frozen battered squid rings Empar LlorcaIsabel HernandoÁngeles M. Lluch Original paper Pages: 448 - 455
The chemical composition and nutritional evaluation of Canavalia virosa: a wild perennial bean from Eastern Ghats of Peninsular India D. Thangadurai M. Viswanathan N. Ramesh Original paper Pages: 456 - 459
Studies on the distribution and binding of endogenous glutathione in wheat dough and gluten. II. Binding sites of endogenous glutathione in glutenins S. Hüttner H. Wieser Original paper Pages: 460 - 464
Effect of different milling methods on chemical composition of whole wheat flour Pichan PrabhasankarPunaroor Haridas Rao Original paper Pages: 465 - 469
Viscosity of solutions of dextrans with selected sweeteners Józef MazurkiewiczKrzysztof RębilasPiotr Tomasik Original paper Pages: 470 - 473
The effect of blanching on the quality of dehydrated broccoli florets Nieves SanjuánGabriela ClementeAntonio Mulet Original paper Pages: 474 - 479
Quality of broccoli as influenced by film wrapping during shipment F. Artés F. Vallejo J. Martínez Original paper Pages: 480 - 483
Antibacterial activity of grapefruit (Citrus paradisi) peel extracts P. Negi G. Jayaprakasha Original Paper Pages: 484 - 487
Antifungal activity of lauric acid derivatives against Aspergillus niger Zdeňka ŘihákováMilada PlockováJan Šmidrkal Original paper Pages: 488 - 490