Phytochemical and nutritional significance of cactus pear Florian C. StintzingAndreas SchieberR. Carle ORIGINAL PAPER Pages: 396 - 407
Washing effect on the quality index method (QIM) developed for raw gilthead seabream (Sparus aurata) Almudena HuidobroA. PastorM. Tejada ORIGINAL PAPER Pages: 408 - 412
Residual effect of CO2 on hake (Merluccius merluccius L.) stored in modified and controlled atmospheres C. Ruiz-CapillasAntonio Moral ORIGINAL PAPER Pages: 413 - 420
Effect of nitrate and nitrite curing salts on the generation and oxidation of fatty acids in non-fermented sausages J. L. NavarroM. I. NadalJ. Flores ORIGINAL PAPER Pages: 421 - 425
Cadmium levels in liver, kidney and meat in calves from Asturias (North Spain) M. MirandaMarta López AlonsoJosé Luis Benedito ORIGINAL PAPER Pages: 426 - 430
Aluminium content in edible parts of seafood Reiner RanauJörg OehlenschlägerH. Steinhart ORIGINAL PAPER Pages: 431 - 438
Total extractable phenolic chromatographic index: an overview of the phenolic class contents from different sources of foods A. EscarpaMaría Cristina González ORIGINAL PAPER Pages: 439 - 444
The effect of blanching on quality attributes of dehydrated carrots during long-term storage P. S. NegiSusanta Kumar Roy ORIGINAL PAPER Pages: 445 - 448
Modelling of the rehydration process of brocolli florets Nieves SanjuánJuan Andrés CárcelA. Mulet ORIGINAL PAPER Pages: 449 - 453
Kinetics of thermal softening of potato tissue heated by different methods M. D. AlvarezW. Canet ORIGINAL PAPER Pages: 454 - 464
Effect of dressings "(aliños)" on olive texture: cellulase, polygalacturonase and glycosidase activities of garlic and lemon present in brines Juan Fernández-BolañosA. HerediaAna Jiménez ORIGINAL PAPER Pages: 465 - 468
Protein Fraction in Edible Macedonian Mushrooms Biljana Bauer Petrovska ORIGINAL PAPER Pages: 469 - 472
Combined Effect of Different Antistaling Agents on the Pasting Properties of Wheat Flour C. M. RosellJose A. RojasCarmen Benedito de Barber ORIGINAL PAPER Pages: 473 - 476
Optimization of the continuously extruded unleavened flat bread (chapati) process B. S. SridharB. Manohar ORIGINAL PAPER Pages: 477 - 486
Assessment of proofing of bread dough in the microwave oven Ozlem OzmutluGülüm SumnuSerpil Sahin ORIGINAL PAPER Pages: 487 - 490
Identifying unknown game species: experience with nucleotide sequencing of the mitochondrial cytochrome b gene and a subsequent basic local alignment search tool search P. D. BrodmannG. NicholasE. C. Ilg ORIGINAL PAPER Pages: 491 - 496
Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs Markus LippAnke BluthE. Anklam ORIGINAL PAPER Pages: 497 - 504
Determination of strawberry volatiles with low resolution gas phase FT–IR analyser Mari HakalaMikko AhroH. Kallio ORIGINAL PAPER Pages: 505 - 510
Determination of ascorbic and isoascorbic acid in beverages and additives to meat products by capillary isotachophoresis Jana SádeckáJ. Polonský ORIGINAL PAPER Pages: 511 - 517
Determination of vitamin K in the edible part of fish by high-performance liquid chromatography U. OstermeyerThomas Schmidt ORIGINAL PAPER Pages: 518 - 528
Discrimination of chocolates and packaging materials by an electronic nose Hans-Dieter Werlein ORIGINAL PAPER Pages: 529 - 533