EuroResidue IV – Fourth conference on residues of veterinary drugs in food (FECS no. 236) FECS/DIVISION OF FOOD CHEMISTRY Pages: 1 - 1
Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen U. MüllerD. LüttkopfS. Vieths ORIGINAL PAPER Pages: 2 - 12
Daily dietary cadmium intake in Belgium using duplicate portion sampling R. Van CauwenberghD. BosscherH. Deelstra ORIGINAL PAPER Pages: 13 - 16
Bitter taste of unsaturated free fatty acids in emulsions: contribution to the off-flavour of soybean lecithins A. StephanH. Steinhart ORIGINAL PAPER Pages: 17 - 25
SDS-PAGE of salted anchovies (Engraulis encrasicholus L) during the ripening process M. M. Hernández-HerreroA. X. Roig-SaguésM. T. Mora-Ventura ORIGINAL PAPER Pages: 26 - 30
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince R. MendesR. VitalN. M. Bandarra ORIGINAL PAPER Pages: 31 - 38
Effect of acoustic brining on the transport of sodium chloride and water in Mahon cheese E. S. SánchezS. SimalC. Rosselló ORIGINAL PAPER Pages: 39 - 43
Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk P. Ruas-MadiedoC.G. de los Reyes-GavilánM. Villamiel ORIGINAL PAPER Pages: 44 - 47
Storage time effect on the rheology of refrigerated potato tissue (cv. Monalisa) M. D. AlvarezW. Canet ORIGINAL PAPER Pages: 48 - 56
The baking process of wheat rolls followed by cryo scanning electron microscopy J. A. RojasC. M. RosellM. A. Lluch ORIGINAL PAPER Pages: 57 - 63
Functionality of microencapsulated high-fat powders in wheat bread C. M. O'BrienH. GrauE. K. Arendt ORIGINAL PAPER Pages: 64 - 69
Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in mediterranean countries C. InocencioD. RiveraF. A. Tomás-Barberán ORIGINAL PAPER Pages: 70 - 74
Ellagic acid content in berries: Influence of domestic processing and storage S. H. HäkkinenS. O. KärenlampiA. R. Törrönen ORIGINAL PAPER Pages: 75 - 80
Sugars and acids of strawberry varieties H. KallioM. HakalaA. Lapveteläinen ORIGINAL PAPER Pages: 81 - 85
The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria P.F. de PalenciaF.L. de FelipeC. Peláez ORIGINAL PAPER Pages: 89 - 94
PCR-based quantification of genetically modified Bt maize: single-competitive versus dual-competitive approach C. HupferH. HotzelK.-H. Engel ORIGINAL PAPER Pages: 95 - 99
Multivariate data analysis in classification of must and wine from chemical measurements G. GonzálezE. M. Peña-Méndez ORIGINAL PAPER Pages: 100 - 107
Differentiation of some Spanish wines according to variety and region based on their anthocyanin composition I. ArozarenaA. CaspM. Navarro ORIGINAL PAPER Pages: 108 - 112
Oinotria table olives: Quality evaluation during ripening and processing by biomolecular components A. BorzilloN. IannottaN. Uccella ORIGINAL PAPER Pages: 113 - 121
A new quick solid-phase extraction method for the quantification of heterocyclic aromatic amines M. VollenbrökerK. Eichner ORIGINAL PAPER Pages: 122 - 125