Contribution of hydrocolloids to gelling properties of blue whiting muscle M. Pérez-MateosP. Montero ORIGINAL PAPER Pages: 383 - 390
Incorporation of dairy ingredients into wheat bread: effects on dough rheology and bread quality S. KennyK. WehrleElke K. Arendt ORIGINAL PAPER Pages: 391 - 396
Biochemical features and inhibitors of the 1-aminocyclopropane-1-carboxylic acid oxidase isolated from pear fruit J. M. CastellanoB. Vioque ORIGINAL PAPER Pages: 397 - 401
Long-term feeding effects of thermally oxidised oils on the absorption, storage and excretion of fat in rats K. NarasimhamurthyP. L. Raina ORIGINAL PAPER Pages: 402 - 406
Carotenoid profile and retinol content of baby food products D. MajchrzakU. FrankI. Elmadfa ORIGINAL PAPER Pages: 407 - 413
Chymotrypsin and general proteolytic activities in muscle of Engraulis encrasicolus and Engraulis anchoita during the ripening process I. BesteiroC. J. RodríguezC. Pascual ORIGINAL PAPER Pages: 414 - 418
Phenolics and related substances in alcohol-free beers B. BartoloméA. Peña-NeiraC. Gómez-Cordovés ORIGINAL PAPER Pages: 419 - 423
The use of yogurt as starter in rock samphire (Crithmum maritimum L.) fermentation M. Özcan ORIGINAL PAPER Pages: 424 - 426
Determination of prior treatment of fish and fish products using microwave dielectric spectra M. KentK. MacKenzieF. Daschner ORIGINAL PAPER Pages: 427 - 433
Determination of volatile basic nitrogen and trimethylamine nitrogen in fish sauce by flow injection analysis C. Ruiz-CapillasC. M. GillyonW. F. A. Horner ORIGINAL PAPER Pages: 434 - 436
Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters J.A. Gómez BárezR. J. Garcia-VillanovaJ. Sánchez Sánchez ORIGINAL PAPER Pages: 437 - 444
A survey of phenolic compounds in Spanish wines of different geographical origin A. Peña-NeiraT. HernándezJ. A. Suarez ORIGINAL PAPER Pages: 445 - 448