1. The official method for the detection of genetically modified soybeans (German Food Act LMBG § 35): a semi-quantitative study of sensitivity limits with glyphosate-tolerant soybeans (Roundup Ready) and insect-resistant Bt maize (Maximizer)

   • A. Jankiewicz
   • H. Broll
   • J. Zagon

   ORIGINAL PAPER Pages: 77 - 82

2. Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCR

   • M. Hardegger
   • P. Brodmann
   • A. Herrmann

   ORIGINAL PAPER Pages: 83 - 87

3. Effect of the addition of nitrate to milk on the formation of volatile N-nitrosamines and apparent total N-nitroso compounds

   • B. Bouchikhi
   • T. Mavelle
   • G. Debry

   ORIGINAL PAPER Pages: 88 - 92

4. Effects of different infant formula components on calcium dialysability

   • Maria José Roig
   • Amparo Alegría
   • Maria Jesús Lagarda

   ORIGINAL PAPER Pages: 93 - 96

5. Cell injury and meat quality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia

   • U. Küchenmeister
   • Karin Nürnberg
   • Klaus Ender

   ORIGINAL PAPER Pages: 97 - 103

6. Use of image analysis to determine fat and connective tissue in salmon muscle

   • A. J. Borderías
   • M. C. Gómez-Guillén
   • P. Montero

   ORIGINAL PAPER Pages: 104 - 107

7. Microbiological events during the elaboration of "fuet", a Spanish ripened sausage Relationships between the development of histidine- and tyrosine-decarboxylase-containing bacteria and pH and water activity

   • A. X. Roig-Sagués
   • M. M. Hernández-Herrero
   • M. T. Mora-Ventura

   ORIGINAL PAPER Pages: 108 - 112

8. Quantitative studies on the role of browning precursors in the Maillard reaction of pentoses and hexoses with l-alanine

   • T. Hofmann

   ORIGINAL PAPER Pages: 113 - 121

9. Effect of steaming on the rheological characteristics of wheat flour dough

   • M. Prakash
   • P. Haridas Rao

   ORIGINAL PAPER Pages: 122 - 125

10. Influence of extraction method and storage conditions on the volatile oil of wormwood (Artemisia absinthium L.)

    • Amaia Ariño
    • Inés Arberas
    • J. B. Domínguez

    ORIGINAL PAPER Pages: 126 - 129

11. Ripening and ethylene biosynthesis in controlled atmosphere stored apricots

    • María Teresa Pretel
    • María Serrano
    • Felix Romojaro

    ORIGINAL PAPER Pages: 130 - 134

12. Changes in chemical composition during storage of peaches (Prunus persica)

    • María-José Rodríguez
    • María-José Villanueva
    • María-Dolores Tenorio

    ORIGINAL PAPER Pages: 135 - 139

13. Bioavailability of the antioxidative thyme compounds thymol and p-cymene-2,3-diol in eggs

    • Edburga L. Krause
    • W. Ternes

    ORIGINAL PAPER Pages: 140 - 144

14. Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system

    • S. Bredholt
    • J. Maukonen
    • G. Wirtanen

    ORIGINAL PAPER Pages: 145 - 152