The official method for the detection of genetically modified soybeans (German Food Act LMBG § 35): a semi-quantitative study of sensitivity limits with glyphosate-tolerant soybeans (Roundup Ready) and insect-resistant Bt maize (Maximizer) A. JankiewiczH. BrollJ. Zagon ORIGINAL PAPER Pages: 77 - 82
Quantitative detection of the 35S promoter and the NOS terminator using quantitative competitive PCR M. HardeggerP. BrodmannA. Herrmann ORIGINAL PAPER Pages: 83 - 87
Effect of the addition of nitrate to milk on the formation of volatile N-nitrosamines and apparent total N-nitroso compounds B. BouchikhiT. MavelleG. Debry ORIGINAL PAPER Pages: 88 - 92
Effects of different infant formula components on calcium dialysability Maria José RoigAmparo AlegríaMaria Jesús Lagarda ORIGINAL PAPER Pages: 93 - 96
Cell injury and meat quality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia U. KüchenmeisterKarin NürnbergKlaus Ender ORIGINAL PAPER Pages: 97 - 103
Use of image analysis to determine fat and connective tissue in salmon muscle A. J. BorderíasM. C. Gómez-GuillénP. Montero ORIGINAL PAPER Pages: 104 - 107
Microbiological events during the elaboration of "fuet", a Spanish ripened sausage Relationships between the development of histidine- and tyrosine-decarboxylase-containing bacteria and pH and water activity A. X. Roig-SaguésM. M. Hernández-HerreroM. T. Mora-Ventura ORIGINAL PAPER Pages: 108 - 112
Quantitative studies on the role of browning precursors in the Maillard reaction of pentoses and hexoses with l-alanine T. Hofmann ORIGINAL PAPER Pages: 113 - 121
Effect of steaming on the rheological characteristics of wheat flour dough M. PrakashP. Haridas Rao ORIGINAL PAPER Pages: 122 - 125
Influence of extraction method and storage conditions on the volatile oil of wormwood (Artemisia absinthium L.) Amaia AriñoInés ArberasJ. B. Domínguez ORIGINAL PAPER Pages: 126 - 129
Ripening and ethylene biosynthesis in controlled atmosphere stored apricots María Teresa PretelMaría SerranoFelix Romojaro ORIGINAL PAPER Pages: 130 - 134
Changes in chemical composition during storage of peaches (Prunus persica) María-José RodríguezMaría-José VillanuevaMaría-Dolores Tenorio ORIGINAL PAPER Pages: 135 - 139
Bioavailability of the antioxidative thyme compounds thymol and p-cymene-2,3-diol in eggs Edburga L. KrauseW. Ternes ORIGINAL PAPER Pages: 140 - 144
Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system S. BredholtJ. MaukonenG. Wirtanen ORIGINAL PAPER Pages: 145 - 152