Volume 208, Issue 4 | European Food Research and Technology

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Volume 208, Issue 4

April 1999

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11 articles in this issue

Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables
H. Kunzek
R. Kabbert
D. Gloyna
REVIEW Pages: 233 - 250
An analysis of the manganese supply in Austria on the basis of a selected diet
M. Wilplinger
Siegfried Zöchling
Werner Pfannhauser
ORIGINAL PAPER Pages: 251 - 253
A new concept for the measurement of total volatile compounds of food
R. Azodanlou
C. Darbellay
R. Amadò
ORIGINAL PAPER Pages: 254 - 258
Solid-phase extraction for replacing dichloromethane partitioning in pesticide multiresidue analysis
Karen Nordmeyer
H.-P. Thier
ORIGINAL PAPER Pages: 259 - 263
Hydrolysis of alanine oligopeptides by porcine muscle alanyl aminopeptidase
Mónica Flores
M.-C. Aristoy
F. Toldrá
ORIGINAL PAPER Pages: 264 - 266
Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou)
M. Rey-Mansilla
Carmen G. Sotelo
Jose Manuel Gallardo
ORIGINAL PAPER Pages: 267 - 269
Antioxidant properties of lipoic and dihydrolipoic acid in vegetable oils and lard
Heike Drinda
W. Baltes
ORIGINAL PAPER Pages: 270 - 276
GC-IRMS analysis of black Ceylon, Assam and Darjeeling teas
Barbara Weinert
Manuela Ulrich
A. Mosandl
ORIGINAL PAPER Pages: 277 - 281
Juice characteristics related to woolliness and ripening during postharvest storage of peaches
F. Artés
J. Pablo Fernández-Trujilloo
Antonio Cano
ORIGINAL PAPER Pages: 282 - 288
Screening of antimicrobial activities of disinfectants and cleaning agents against foodborne spoilage microbes
Lara Grönholm
G. Wirtanen
A.-M. Sjöberg
ORIGINAL PAPER Pages: 289 - 298
Tetracyclines and their metabolites in egg white and yolk
Georg Zurhelle
M. Petz
Eike Siewert
SHORT COMMUNICATION Pages: 299 - 300