Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables H. KunzekR. KabbertD. Gloyna REVIEW Pages: 233 - 250
An analysis of the manganese supply in Austria on the basis of a selected diet M. WilplingerSiegfried ZöchlingWerner Pfannhauser ORIGINAL PAPER Pages: 251 - 253
A new concept for the measurement of total volatile compounds of food R. AzodanlouC. DarbellayR. Amadò ORIGINAL PAPER Pages: 254 - 258
Solid-phase extraction for replacing dichloromethane partitioning in pesticide multiresidue analysis Karen NordmeyerH.-P. Thier ORIGINAL PAPER Pages: 259 - 263
Hydrolysis of alanine oligopeptides by porcine muscle alanyl aminopeptidase Mónica FloresM.-C. AristoyF. Toldrá ORIGINAL PAPER Pages: 264 - 266
Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou) M. Rey-MansillaCarmen G. SoteloJose Manuel Gallardo ORIGINAL PAPER Pages: 267 - 269
Antioxidant properties of lipoic and dihydrolipoic acid in vegetable oils and lard Heike DrindaW. Baltes ORIGINAL PAPER Pages: 270 - 276
GC-IRMS analysis of black Ceylon, Assam and Darjeeling teas Barbara WeinertManuela UlrichA. Mosandl ORIGINAL PAPER Pages: 277 - 281
Juice characteristics related to woolliness and ripening during postharvest storage of peaches F. ArtésJ. Pablo Fernández-TrujillooAntonio Cano ORIGINAL PAPER Pages: 282 - 288
Screening of antimicrobial activities of disinfectants and cleaning agents against foodborne spoilage microbes Lara GrönholmG. WirtanenA.-M. Sjöberg ORIGINAL PAPER Pages: 289 - 298
Tetracyclines and their metabolites in egg white and yolk Georg ZurhelleM. PetzEike Siewert SHORT COMMUNICATION Pages: 299 - 300