Volume 208, Issue 3 | European Food Research and Technology

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Volume 208, Issue 3

March 1999

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17 articles in this issue

Daily dietary lithium intake in Belgium using duplicate portion sampling
Rudy Van Cauwenbergh
Peter Hendrix
Hendrik Deelstra
ORIGINAL PAPER Pages: 153 - 155
Mineral and trace element content of various vegetarian foodstuffs available in Belgium
H. Robberecht
Peter Hendrix
Hendrik Deelstra
ORIGINAL PAPER Pages: 156 - 161
Concentrations of cadmium and lead in different types of milk
E. M. Rodríguez Rodríguez
E. Delgado Uretra
C. Díaz Romero
ORIGINAL PAPER Pages: 162 - 168
Use of different thermal indices to assess the quality of pasteurized milks
M. Villamiel
M. Arias
A. Olano
ORIGINAL PAPER Pages: 169 - 171
Detection of Maillard products of lactose in heated or processed milk by HPLC/DAD
M. Pischetsrieder
Ursula Groß
Christiane Schoetter
ORIGINAL PAPER Pages: 172 - 177
Sensory characteristics of dudh churpi in relation to its chemical composition
S. Aktar Hossain
Pradip K. Pal
Giridhari R. Patil
ORIGINAL PAPER Pages: 178 - 182
Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in rats
L. A. Smit
N. Haagsma
A. Ruiter
ORIGINAL PAPER Pages: 183 - 188
Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)
S. P. Aubourg
M. Rey-Mansilla
Carmen G. Sotelo
ORIGINAL PAPER Pages: 189 - 193
Determination of site-specific D/H isotope ratios of glycerol from different sources by 2H-NMR spectroscopy
A. Hermann
ORIGINAL PAPER Pages: 194 - 197
Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC – II –
A. Neri
M. S. Simonetti
P. Damiani
ORIGINAL PAPER Pages: 198 - 202
Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplement
L. Cossignani
M. S. Simonetti
P. Damiani
ORIGINAL PAPER Pages: 203 - 207
Determination of Bisphenol A diglycidyl ether (BADGE) and its hydrolysis products in canned oily foods from the Austrian market
Walfried Rauter
Gerald Dickinger
J. Lintschinger
ORIGINAL PAPER Pages: 208 - 211
Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils
Hoda Fadel
F. Marx
Ahmed El-Ghorab
ORIGINAL PAPER Pages: 212 - 216
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
Maria Liebert
Urte Licht
Roland Bitsch
ORIGINAL PAPER Pages: 217 - 220
Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean
A. I. Sanni
A. A. Onilude
O. T. Ibidapo
ORIGINAL PAPER Pages: 221 - 224
Preparation and characteristics of lactic acid fermented cowpea milk
A. I. Sanni
A. A. Onilude
E. O. Adeleke
ORIGINAL PAPER Pages: 225 - 229
Iodine in daily diet samples from some old people's homes in Slovenia
Dražigost Pokorn
Marjan Dermelj
Barbara Gregorič
ORIGINAL PAPER Pages: 230 - 232