Limits of a PCR-based detection method for genetically modified soya beans in wheat bread production Joachim Alexander StraubChristian HertelW. P. Hammes ORIGINAL PAPER Pages: 77 - 82
Hydrolysis of porcine β-casein by bovine plasmin and bovine chymosin Daniel P. GallagherTanoj K. SinghD. M. Mulvihill ORIGINAL PAPER Pages: 83 - 89
Intervarietal comparison of proteolysis in commercial cheese M. McGoldrickP. F. Fox ORIGINAL PAPER Pages: 90 - 99
Effect of gelatine on the texture of yoghurt and of acid-heat-induced milk gels S. M. FiszmanAna Salvador ORIGINAL PAPER Pages: 100 - 105
Lead and cadmium in tissues from horse, sheep, lamb and reindeer in Sweden Lars Jorhem ORIGINAL PAPER Pages: 106 - 109
Effect of frozen storage on lipids and lipolytic activities in the longissimus dorsi muscle of the pig Pilar HernándezJ. L. NavarroFidel Toldrá ORIGINAL PAPER Pages: 110 - 115
Applicability of lactic acid and nisin to improve the microbiological quality of cold-smoked rainbow trout A. NykänenAnja LapveteläinenHeikki Kallio ORIGINAL PAPER Pages: 116 - 120
Optimisation of growth parameters for the production of carotenoids by Rhodotorula gracilis Vijayalakshmi GovindaswamyVanajakshi VasudevanS. Divakar ORIGINAL PAPER Pages: 121 - 124
Mechanical parameters to assess quality changes in cherimoya fruit José Pablo ZamoranoR. AliqueWenceslao Canet ORIGINAL PAPER Pages: 125 - 129
Application of multivariate statistical methods to extend the authenticity control of flavour constituents of apple juice T. KönigP. Schreier ORIGINAL PAPER Pages: 130 - 133
Effects of time of grape pomace fermentation and distillation cuts on the chemical composition of grape marcs M. Luz SilvaF. X. Malcata ORIGINAL PAPER Pages: 134 - 143
Kinetics of green asparagus ascorbic acid heated in a high-temperature thermoresistometer M. José EsteveA. FrígolaCarmen Rodrigo ORIGINAL PAPER Pages: 144 - 147
Determination of reducing sugars in selected beverages by capillary electrophoresis C. R. NoeBodo LachmannPeter Richter ORIGINAL PAPER Pages: 148 - 152