Photoacoustic study of heated binary mixtures containing whey and skimmed-milk powders O. DókaD. BicanicR. Frankhuizen ORIGINAL PAPER Pages: 1 - 5
Photodegradation kinetics of acesulfame-K solutions under UV light: effect of pH C. A. C. CoiffardL. J. M. CoiffardY. M. R. De Roeck-Holtzhauer ORIGINAL PAPER Pages: 6 - 9
Characterisation of qualitative changes in frozen, unpeeled cold-water shrimp (Pandalus borealis) by static headspace gas chromatography and multivariate data analysis L. S. BakL. JacobsenS. S. Jørgensen ORIGINAL PAPER Pages: 10 - 16
The contribution of coloured Maillard reaction products to the total colour of browned glucose/l-alanine solutions and studies on their formation T. HofmannSimone Heuberger ORIGINAL PAPER Pages: 17 - 26
Effect of gluten addition and storage time on white pan bread quality: instrumental evaluation M. J. CallejoM. J. GilM. V. Ruiz ORIGINAL PAPER Pages: 27 - 32
Differentiation of raspberry varieties according to anthocyanin composition Begoña de AncosE. GonzalezM. P. Cano ORIGINAL PAPER Pages: 33 - 38
A sensitive and selective method for the quantitative determination of fatty acid tryptamides as shell indicators in cocoa products Michael MünchP. Schieberle ORIGINAL PAPER Pages: 39 - 46
Effect of curing and pre-storage dip treatments on the control of storage mould of kola nuts S. O. AgbeniyiB. Fawole ORIGINAL PAPER Pages: 47 - 49
Development of chemical and sensory characteristics during enzymatic hydrolysis of soy M. D. AaslyngL. M. LarsenP. M. Nielsen ORIGINAL PAPER Pages: 50 - 56
Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849 Marisa S. GarroGraciela F. de ValdezG. S. de Giori ORIGINAL PAPER Pages: 57 - 59
Ethanol from lactose in salted cheese whey by recombinant Saccharomyces cerevisiae M. K. TahounTarek M. El-NemrOsama H. Shata ORIGINAL PAPER Pages: 60 - 64
Conversion of natural cellulosic substrates into fermentable sugar by recombinant fungi strains M. K. TahounAliaa A. Ibrahim ORIGINAL PAPER Pages: 65 - 68
Effect of microwave heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and PVDC/PVC films into ground meat Anastasia B. BadekaM. G. Kontominas ORIGINAL PAPER Pages: 69 - 73
Analysis of the aroma compounds of the fruit extracts of Spondias cytherea ("ambarella") from Cameroon L. JirovetzG. BuchbauerM. B. Ngassoum SHORT COMMUNICATION Pages: 74 - 76