1. Mitochondrial DNA enrichment for species identification and evolutionary analysis

   • M. Burgener
   • P. Hübner

   ORIGINAL PAPER Pages: 261 - 263

2. Detection of DNA in soybean oil

   • U. Pauli
   • M. Liniger
   • A. Zimmermann

   ORIGINAL PAPER Pages: 264 - 267

3. Effect of pH on fluorescence formation related to fish deterioration

   • S. P. Aubourg

   ORIGINAL PAPER Pages: 268 - 272

4. Heavy metal contamination of North Sea shrimp (Crangon crangon L.)

   • H. Marx
   • B. Brunner

   ORIGINAL PAPER Pages: 273 - 275

5. Fatty acids of a salami-type sausage made of Baltic herring fillets, pork and lard

   • H. Kallio
   • T. Lehtinen
   • R. Tahvonen

   ORIGINAL PAPER Pages: 276 - 280

6. Effects of different ripening procedures on the final characteristics of Picante cheese

   • A. C. Freitas
   • F. X. Malcata

   ORIGINAL PAPER Pages: 281 - 291

7. Starch radicals Part III: Semiartificial complexes

   • Wojciech Ciesielski
   • P. Tomasik

   ORIGINAL PAPER Pages: 292 - 298

8. Starch radicals Part IV: Thermoanalytical studies

   • Wojciech Ciesielski
   • P. Tomasik
   • Malgorzata Baczkowicz

   ORIGINAL PAPER Pages: 299 - 303

9. Perception of mealiness in apples: a comparison of consumers and trained assessors

   • Carmen Gómez
   • F. Fiorenza
   • E. Costell

   ORIGINAL PAPER Pages: 304 - 310

10. Comparison of the quality of sous-vide and conventionally processed carrots

    • Hans-Dieter Werlein

    ORIGINAL PAPER Pages: 311 - 315

11. Improving the keeping quality of pomegranate fruit by intermittent warming

    • F. Artés
    • J. A. Tudela
    • M. I. Gil

    ORIGINAL PAPER Pages: 316 - 321

12. Modelling design of cuts for enzymatic peeling of mandarin and optimization of different parameters of the process

    • M. T. Pretel
    • P. S. Fernández
    • F. Romojaro

    ORIGINAL PAPER Pages: 322 - 327

13. The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production

    • Jale Acar
    • V. Gökmen
    • Esma Elden Taydas

    ORIGINAL PAPER Pages: 328 - 331

14. Standardisation of the detection of invert sugar addition to apple juice by capillary gas chromatography

    • P. Stöber
    • T. Lamoureux
    • C. Hischenhuber

    ORIGINAL PAPER Pages: 332 - 339