1. Natural hormone patterns of meat from steers and bulls depending on slaughter age

   • Sonja Fritsche
   • Gabi Schmidt
   • H. Steinhart

   ORIGINAL PAPER Pages: 183 - 188

2. Effect of dietary levels of fat, α-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout

   • Claus Jensen
   • Else Birk
   • G. Bertelsen

   ORIGINAL PAPER Pages: 189 - 196

3. Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese

   • Ana Isabel Nájera
   • Yolanda Barcina
   • L. J. R. Barron

   ORIGINAL PAPER Pages: 197 - 201

4. Microwave digestion of proteins

   • J. Kroll
   • H. Rawel
   • R. Kröck

   ORIGINAL PAPER Pages: 202 - 206

5. Quantitative competitive PCR for the detection of genetically modified soybean and maize

   • Edgar Studer
   • Claudio Rhyner
   • P. Hübner

   ORIGINAL PAPER Pages: 207 - 213

6. Influence of γ-irradiation and microwaves on the linear unsaturated hydrocarbon fraction in spices

   • A. Bendini
   • T. Gallina Toschi
   • G. Lercker

   ORIGINAL PAPER Pages: 214 - 218

7. Identification of the key odorants in raw French beans and changes during cooking

   • Andrea Hinterholzer
   • Teresa Lemos
   • P. Schieberle

   ORIGINAL PAPER Pages: 219 - 222

8. Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

   • E. M. Francia-Aricha
   • J. C. Rivas-Gonzalo
   • C. Santos-Buelga

   ORIGINAL PAPER Pages: 223 - 228

9. Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions

   • T. Hofmann
   • P. Schieberle

   ORIGINAL PAPER Pages: 229 - 236

10. Multielement stable isotope ratio analysis of glycerol to determine its origin in wine

    • A. Roßmann
    • H.-L. Schmidt
    • R. Ristow

    ORIGINAL PAPER Pages: 237 - 243

11. Enzymatic activities related to cherimoya fruit softening and sugar metabolism during short-term controlled-atmosphere treatments

    • Juan Antonio Sánchez
    • José Pablo Zamorano
    • R. Alique

    ORIGINAL PAPER Pages: 244 - 248

12. Inactivation of tomato pectic enzymes by manothermosonication

    • P. Lopez
    • A. Vercet
    • J. Burgos

    ORIGINAL PAPER Pages: 249 - 252

13. Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL2999 strain

    • M. Özcan

    ORIGINAL PAPER Pages: 253 - 255