Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples Andreas ZimmermannJürg LüthyU. Pauli ORIGINAL PAPER Pages: 81 - 90
White lupin protein isolate as a foaming agent A. RaymundoJ. EmpisI. Sousa ORIGINAL PAPER Pages: 91 - 96
Hygienic status and biogenic amine content of mung bean sprouts F. SkowronekL. Simon-SarkadiW. H. Holzapfel ORIGINAL PAPER Pages: 97 - 100
Lightness and gloss of peach gels: effect of fruit and sugar content C. CalvoL. Durán ORIGINAL PAPER Pages: 101 - 104
Composition of dietary fibre in cocoa husk J. Serra BonvehíM. Aragay Benería ORIGINAL PAPER Pages: 105 - 109
Lipid binding of formula bread doughs Relationships with dough and bread technological performance C. CollarE. ArmeroJ. Martínez ORIGINAL PAPER Pages: 110 - 121
Effect of adsorbent particle size and temperature on water-ethanol separation by starchy and cellulosic substrates G. D. VareliP. G. DemertzisK. Akrida-Demertzi ORIGINAL PAPER Pages: 122 - 127
Investigations on the extractability of gluten proteins from wheat bread in comparison with flour Herbert Wieser ORIGINAL PAPER Pages: 128 - 132
Interactive effects of flour, starter and enzyme on bread dough machinability C. CollarP. AndreuM. A. Martínez-Anaya ORIGINAL PAPER Pages: 133 - 139
Nutrients and antinutritional factors in faba beans as affected by processing Concepción Vidal-ValverdeJuana FriasGloria Urbano ORIGINAL PAPER Pages: 140 - 145
Chilled storage of high pressure and heat-induced gels of blue whithing (Micromesistius poutassou) muscle P. MonteroM. Pérez-MateosA. J. Borderías ORIGINAL PAPER Pages: 146 - 153
Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation Claus JensenMikala Flensted-JensenG. Bertelsen ORIGINAL PAPER Pages: 154 - 159
Rambach agar as a new plate differential medium for the identification of some enteric pathogens in meat products Amal M. El-SherifM. K. Elmossalami ORIGINAL PAPER Pages: 160 - 163
Differentiation and grouping of chemical characteristics of Mahon cheese Miguel FrauSusana SimalC. Rosselló ORIGINAL PAPER Pages: 164 - 169
HPLC-integrated solid-phase extraction with photochemical post-column derivatization for the determination of oxacillin, cloxacillin and dicloxacillin in raw milk Anja IbachM. Petz ORIGINAL PAPER Pages: 170 - 173
Concentrations of selenium in human milk E. M. Rodríguez RodríguezM. Sanz AlaejosC. Díaz Romero ORIGINAL PAPER Pages: 174 - 179
Changes in free monosaccharides during storage of some UHT milks: a preliminary study M. I. RecioM. VillamielA. Olano SHORT COMMUNICATION Pages: 180 - 181
