Pressure effects on the hypervalent meat pigment ferrylmyoglobin Lone Bruun-JensenLaurette SosnieckiL. H. Skibsted ORIGINAL PAPER Pages: 374 - 377
Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole D. JuncherTina B. HansenGrete Bertelsen ORIGINAL PAPER Pages: 378 - 381
Prediction of the ripening times of Manchego cheese using multivariate statistical analyse: a preliminary study Antonia García RuizL. CabezasDolores Cabezudo ORIGINAL PAPER Pages: 382 - 386
Identification of cocoa butter equivalents added to cocoa butter I. An approach by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC Alessandro NeriMaria Stella SimonettiP. Damiani ORIGINAL PAPER Pages: 387 - 392
Biochemical parameters of rats fed dietary fibre preparation from sugar beet G. DongowskiR. PlassD. W. R. Bleyl ORIGINAL PAPER Pages: 393 - 398
Detection of wheat contamination in oats by polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA) Esther KöppelMarkus StadlerP. Hübner ORIGINAL PAPER Pages: 399 - 403
Recovery of flavanones from wastes of industrially processed lemons M. D. CollL. CollF. A. Tomás-Barberán ORIGINAL PAPER Pages: 404 - 407
Cross-flow filtration of pectic substances during the enzymatic treatment of mandarin segment membranes M. MolinerL. CollJ. Laencina ORIGINAL PAPER Pages: 408 - 413
Quantification of significant volatile components of pacharán T. Fernández-GarcíaM. E. MartínA. Casp ORIGINAL PAPER Pages: 414 - 416
Heavy metal bioaccumulation by cultivated Agaricus bisporus from artificially enriched substrates Mustafa TüzenMustafa ÖzdemirA. Demirbaş ORIGINAL PAPER Pages: 417 - 419