A rapid headspace gas chromatographic method for the determination of the butyric acid content in edible fats Franz Ulberth ORIGINAL PAPER Pages: 305 - 307
Sensory and physicochemical changes occurring during storage of Galician chorizo in oil E. Fernández-FernándezM. D. González-DorregoM. Romero-Rodríguez ORIGINAL PAPER Pages: 308 - 310
Effect of cooking conditions on the flavour compounds and composition of shrimp (Parapenaeus longirostris) broth M. I. CamberoCarlos J. JaramilloGonzalo D. García de Fernando ORIGINAL PAPER Pages: 311 - 322
Gas chromatographic evaluation of amino acid epimerisation in the course of gelatin manufacturing and processing M. LüpkeH. Brückner ORIGINAL PAPER Pages: 323 - 328
Analysis of vitelline membrane proteins of fresh and stored eggs via HPLC Annette SchäferWiebke DrewesF. Schwägele ORIGINAL PAPER Pages: 329 - 332
On the reaction of L-ascorbic acid with propylamine under various conditions: quantification of the main products by HPLC/DAD Bernd LarischUrsula GroßM. Pischetsrieder ORIGINAL PAPER Pages: 333 - 337
Contrasting effects of high-pressure-assisted freezing and conventional air-freezing on eggplant tissue microstructure Laura OteroMaría T. SolasJuan A. Carrasco ORIGINAL PAPER Pages: 338 - 342
Preservation of hermaphrodite and female papaya fruits (Carica papaya L ., Cv Sunrise, Solo group) by freezing: physical, physico-chemical and sensorial aspects M. Gloria LoboM. P. Cano ORIGINAL PAPER Pages: 343 - 349
Modified-atmosphere packaging of minimally processed “Lollo Rosso” (Lactuca sativa) Phenolic metabolites and quality changes María I. GilMarisol CastañerF. A. Tomás-Barberán ORIGINAL PAPER Pages: 350 - 354
Differentiation of intermediate products (concentrates and purées) from the fruit industry by means of phenolic content Begoña BartoloméM. Luz BengoecheaC. Gómez-Cordovés ORIGINAL PAPER Pages: 355 - 359
Black currant seeds as a nutrient source in breakfast cereals produced by extrusion cooking Raija TahvonenA. HietanenH. Kallio ORIGINAL PAPER Pages: 360 - 363
Chemical composition of the fruit of Solanum sessiliflorum F. MarxEloisa Helena A. AndradeJosé Guilherme Maia ORIGINAL PAPER Pages: 364 - 366