Determination of DNA traces in rapeseed oil M. HellebrandMarion NagyJörg-Thomas Mörsel ORIGINAL PAPER Pages: 237 - 242
Determination of aflatoxins in food using LC/MS/MS M. VahlKevin Jørgensen ORIGINAL PAPER Pages: 243 - 245
Sample preparation for photometric determination of histamine in foodstuffs compared with capillary electrophoresis Meta MahendradattaG. Schwedt ORIGINAL PAPER Pages: 246 - 250
Studies on melanoidin-type colorants generated from the Maillard reaction of protein-bound lysine and furan-2-carboxaldehyde – chemical characterisation of a red coloured domaine Thomas Hofmann ORIGINAL PAPER Pages: 251 - 258
Characterization of cheese proteolysis by capillary electrophoresis and reverse-phase HPLC analyses of peptides Elena MolinaMercedes RamosR. López-Fandiño ORIGINAL PAPER Pages: 259 - 263
Material properties of processed fruit and vegetables I. Effect of extraction and thermal treatment on apple parenchyma Silke MüllerH. Kunzek ORIGINAL PAPER Pages: 264 - 272
Factors influencing quantities of sugars and organic acids in blackcurrant concentrates Raymond K. BoccorhA. PatersonJohn R. Piggott ORIGINAL PAPER Pages: 273 - 278
Changes in quantities of inositol phosphates during maturation and germination of legume seeds J. HonkeHalina KozłowskaRyszard Górecki ORIGINAL PAPER Pages: 279 - 283
Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans) Alejandra García-AlonsoIsabel GoñiF. Saura-Calixto ORIGINAL PAPER Pages: 284 - 287
Flavonoids in Meliponinae honeys from Venezuela related to their botanical, geographical and entomological origin to assess their putative anticataract activity P. VitFrancisco A. Tomás-Barberán ORIGINAL PAPER Pages: 288 - 293
Thermal inactivation kinetics of peroxidase and lipoxygenase from fresh pinto beans (Phaseolus vulgaris) Ahmet YemenicioğluMehmet ÖzkanB. Cemeroğlu ORIGINAL PAPER Pages: 294 - 296
Use of manganese in ripe olive processing Concepción RomeroPedro GarcíaA. Garrido ORIGINAL PAPER Pages: 297 - 302
Evaluation of the effect of centrifugation using a barycentric method D. D. Christozov SHORT COMMUNICATION Pages: 303 - 304