Influence of some technological practices on the quantity of resveratrol in wine M. CastellariUmberto SpinabelliAureliano Amati ORIGINAL PAPER Pages: 151 - 155
DEHA-plasticized PVC for retail packaging of fresh meat Jens Højslev PetersenEbbe Tubæk Naamansen ORIGINAL PAPER Pages: 156 - 160
Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis Influence of grape variety and ageing Paula AndradeRosa SeabraC. García-Viguera ORIGINAL PAPER Pages: 161 - 164
Stereoisomeric flavour compounds LXXX: alkyl-branched alkanals – stereodifferentiation, structure elucidation and structure – function relationship Dietmar BartschatA. Mosandl ORIGINAL PAPER Pages: 165 - 168
Production of reduced-calorie grape juice jelly with gellan, xanthan and locust bean gums: sensory and objective analysis of texture Carla GasparOlga LaureanoI. Sousa ORIGINAL PAPER Pages: 169 - 174
Quantitative estimation of the action of α-amylase from Bacillus subtilis on native corn starch by HPLC and HPTLC I. Lovšin-KukmanM. Zelenik-BlatnikV. Abram ORIGINAL PAPER Pages: 175 - 178
Growth and metabolic activity of a cheese starter in CO2-acidified and non-acidified refrigerated milk Patricia Ruas-MadiedoLeocadio AlonsoC. G. de los Reyes-Gavilán ORIGINAL PAPER Pages: 179 - 183
Evaluation of a new time temperature integrator in pilot plant conditions Francisco RodrigoMari Carmen RodrigoA. Martínez ORIGINAL PAPER Pages: 184 - 188
Response surface studies on cholesterol reduction in egg yolk using #ps01β-cyclodextrin B. ManoharC. BasappaS. Divakar ORIGINAL PAPER Pages: 189 - 192
Development of an HPLC method for measurements of the stability of Irganox-type polymer antioxidants in fatty food simulants P. G. DemertzisR. Franz ORIGINAL PAPER Pages: 193 - 198
Oxidative damage to proteolytic enzymes: inactivation of papain and ficin by ferrylmyoglobin Anni MikkelsenL. H. Skibsted ORIGINAL PAPER Pages: 199 - 202
Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction Christine HupferHelmut HotzelK.-H. Engel ORIGINAL PAPER Pages: 203 - 207
A novel partitioning method as a possible tool for investigating meat. I. J. SzamosAnna JánosiÉva Kiss ORIGINAL PAPER Pages: 208 - 212
Comparison of gas chromatographic methods for analysis of butyric acid in milk fat and fats containing milk fat J. MolkentinD. Precht ORIGINAL PAPER Pages: 213 - 216
Effect of nitrate and nitrite curing salts on lipolysis in dry sausages produced using a rapid fermentation process J. L. NavarroM. I. NadalJ. Flores ORIGINAL PAPER Pages: 217 - 221
Daily dietary zinc intake in Belgium measured using duplicate portion sampling Peter HendrixRudy Van CauwenberghHendrik Deelstra ORIGINAL PAPER Pages: 222 - 227
Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India L. JirovetzG. BuchbauerA. Saidutty SHORT COMMUNICATION Pages: 228 - 229
Simultaneous on-line analysis of 18O/16O and 13C/12C ratios of organic compounds using GC-pyrolysis-IRMS U. HenerW. A. BrandF. Podebrad SHORT COMMUNICATION Pages: 230 - 232