Rocket immunoelectrophoresis (RIE) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safety T. HolzhauserL. I. DehneS. Vieths ORIGINAL PAPER Pages: 1 - 8
Separation and characterization of cis-trans isomers of α-tocotrienol by HPLC using a permethylated β-cyclodextrin phase Astrid M. DrotleffW. Ternes ORIGINAL PAPER Pages: 9 - 13
Evaluation of pectolytic activities of enological interest in industrial enzyme preparations P. N. Pimenta-BrazJ. M. Ricardo-da-SilvaO. Laureano ORIGINAL PAPER Pages: 14 - 20
Gas chromatographic triglyceride profiling of milk fat; comparison of packed and short metal capillary columns F. UlberthRobert GabernigDorothea Roubicek ORIGINAL PAPER Pages: 21 - 24
Level of chlorinated hydrocarbons in a teleost fish and a bivalve from the Egyptian Mediterranean Coast and Nile Estuary A. M. A. Abd-AllahHassan. A. AliA. El-Sebae ORIGINAL PAPER Pages: 25 - 28
Influence of formaldehyde in the formation of fluorescence related to fish deterioration Santiago P. Aubourg ORIGINAL PAPER Pages: 29 - 32
Lipid changes during long-term storage of canned tuna (Thunnus alalunga) Santiago P. Aubourg ORIGINAL PAPER Pages: 33 - 37
Morphology of starch in surimi gels Isabel CousoCristina AlvarezM. Tejada ORIGINAL PAPER Pages: 38 - 43
Functional packaging properties of chitosan films Farooqahmed S. KitturKoneripatti R. KumarR. N. Tharanathan ORIGINAL PAPER Pages: 44 - 47
Quantitative determination of carbohydrates in orange juice by gas chromatography M. VillamielIsabel Martínez-CastroN. Corzo ORIGINAL PAPER Pages: 48 - 51
Effect of temperature fluctuations during frozen storage on the quality of potato tissue (cv. Monalisa) M. D. AlvarezW. Canet ORIGINAL PAPER Pages: 52 - 57
A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl Paula María PeriagoP. S. FernándezAntonio Martínez ORIGINAL PAPER Pages: 58 - 62
Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions Paula María PeriagoP. S. FernándezA. Martínez ORIGINAL PAPER Pages: 63 - 67
Measurement of optical absorbance of Clostridium sporogenes PA 3679 spores as a method for determining their thermal inactivation M. H. Silla SantosJ. Torres Zarzo ORIGINAL PAPER Pages: 68 - 71
Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L . fermentum in soymilk Marisa S. GarroG. F. de ValdezG. S. de Giori1 ORIGINAL PAPER Pages: 72 - 75