1. Daily dietary iron intake in Belgium using duplicate portion sampling

   • Rudy Van Cauwenbergh
   • Peter Hendrix
   • Hendrik Deelstra

   ORIGINAL PAPER Pages: 401 - 406

2. Pressure effects on acid-catalysed autoxidation of oxymyoglobin

   • Lone Bruun-Jensen
   • Laurette Sosniecki
   • L. H. Skibsted

   ORIGINAL PAPER Pages: 407 - 410

3. Sensitive determination of volatile aliphatic aldehydes in autoxidized fats and oils by gas chromatographic/electron-capture detection of their O-pentafluorobenzyloxime derivatives

   • Friedrich Kreyenmeier
   • E. Schulte
   • Hans-Peter Thier

   ORIGINAL PAPER Pages: 411 - 414

4. Conjugated linoleic acid (CLA) isomers in human adipose tissue

   • J. Fritsche
   • Magdi M. Mossoba
   • H. Steinhart

   ORIGINAL PAPER Pages: 415 - 418

5. Rheological and microstructural changes in gels made from high and low quality sardine mince with added egg white during frozen storage

   • M. C. Gómez-Guillén
   • M. Angeles Martí de Castro
   • Pilar Montero

   ORIGINAL PAPER Pages: 419 - 428

6. Application of principal component analysis to chemical characteristics of Mahon cheese

   • Miguel Frau
   • Susana Simal
   • C. Rosselló

   ORIGINAL PAPER Pages: 429 - 432

7. Screening of indoles in cheese

   • Herbert Kemmer
   • Martin Dehnhard
   • R. Claus

   ORIGINAL PAPER Pages: 433 - 436

8. Species identification in dairy products by three different DNA-based techniques

   • Annette Plath
   • Ingolf Krause
   • R. Einspanier

   ORIGINAL PAPER Pages: 437 - 441

9. Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction

   • Christine Hupfer
   • Helmut Hotzel
   • K.-H. Engel

   ORIGINAL PAPER Pages: 442 - 445

10. HPLC analysis of γ-irradiation-induced products of tryptophan in peptides and lysozyme

    • Barbara van Wickern
    • Thomas Simat
    • H. Steinhart

    ORIGINAL PAPER Pages: 446 - 451

11. Primary structure of 2S albumin from seeds of Lupinus cosentinii

    • Jürgen K. P. Weder
    • Boleslaw P. Salmanowicz
    • Peter Köhler

    ORIGINAL PAPER Pages: 452 - 456

12. Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): an evaluation of different methods

    • A. Redondo
    • M. José Villanueva
    • M. Dolores Saco

    ORIGINAL PAPER Pages: 457 - 463

13. Natural fermentation of lentils Influence of time, temperature and flour concentration on the kinetics of thiamin, riboflavin and niacin

    • C. Vidal-Valverde
    • Marin Prodanov
    • Isabel Sierra

    ORIGINAL PAPER Pages: 464 - 469

14. Cellulose-based edible films and their effects on fresh beans and strawberries

    • E. Ayranci
    • Sibel Tunç

    ORIGINAL PAPER Pages: 470 - 473

15. Changes in phenolic compounds and colour in pale Sherry wines subjected to fining treatments

    • Rosario Barón
    • Manuel Mayen
    • M. Medina

    ORIGINAL PAPER Pages: 474 - 478