Daily dietary iron intake in Belgium using duplicate portion sampling Rudy Van CauwenberghPeter HendrixHendrik Deelstra ORIGINAL PAPER Pages: 401 - 406
Pressure effects on acid-catalysed autoxidation of oxymyoglobin Lone Bruun-JensenLaurette SosnieckiL. H. Skibsted ORIGINAL PAPER Pages: 407 - 410
Sensitive determination of volatile aliphatic aldehydes in autoxidized fats and oils by gas chromatographic/electron-capture detection of their O-pentafluorobenzyloxime derivatives Friedrich KreyenmeierE. SchulteHans-Peter Thier ORIGINAL PAPER Pages: 411 - 414
Conjugated linoleic acid (CLA) isomers in human adipose tissue J. FritscheMagdi M. MossobaH. Steinhart ORIGINAL PAPER Pages: 415 - 418
Rheological and microstructural changes in gels made from high and low quality sardine mince with added egg white during frozen storage M. C. Gómez-GuillénM. Angeles Martí de CastroPilar Montero ORIGINAL PAPER Pages: 419 - 428
Application of principal component analysis to chemical characteristics of Mahon cheese Miguel FrauSusana SimalC. Rosselló ORIGINAL PAPER Pages: 429 - 432
Species identification in dairy products by three different DNA-based techniques Annette PlathIngolf KrauseR. Einspanier ORIGINAL PAPER Pages: 437 - 441
Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction Christine HupferHelmut HotzelK.-H. Engel ORIGINAL PAPER Pages: 442 - 445
HPLC analysis of γ-irradiation-induced products of tryptophan in peptides and lysozyme Barbara van WickernThomas SimatH. Steinhart ORIGINAL PAPER Pages: 446 - 451
Primary structure of 2S albumin from seeds of Lupinus cosentinii Jürgen K. P. WederBoleslaw P. SalmanowiczPeter Köhler ORIGINAL PAPER Pages: 452 - 456
Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): an evaluation of different methods A. RedondoM. José VillanuevaM. Dolores Saco ORIGINAL PAPER Pages: 457 - 463
Natural fermentation of lentils Influence of time, temperature and flour concentration on the kinetics of thiamin, riboflavin and niacin C. Vidal-ValverdeMarin ProdanovIsabel Sierra ORIGINAL PAPER Pages: 464 - 469
Cellulose-based edible films and their effects on fresh beans and strawberries E. AyranciSibel Tunç ORIGINAL PAPER Pages: 470 - 473
Changes in phenolic compounds and colour in pale Sherry wines subjected to fining treatments Rosario BarónManuel MayenM. Medina ORIGINAL PAPER Pages: 474 - 478