Automatisierte Bestimmung des Gesamtstickstoffs in Milch nach der Dumas-Methode Ernst JakobClaudia SievertZdenko Puhan Originalarbeit Pages: 239 - 243
Investigations into the properties of emulsifiers in yeast-leavened dough by means of infrared spectroscopy Werner HähnelIbrahim JussofieFelix Müller Original Paper Pages: 244 - 246
Alteration of the electrophoretic pattern of myofibrillar proteins in fish mince during frozen storage Almudena HuidobroMargarita Tejada Original Paper Pages: 247 - 251
A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids Santiago AubourgIsabel MedinaRicardo Pérez-Martín Original Paper Pages: 252 - 255
Comparison between ion chromatography and a spectrophotometric method for determination of nitrates in meat products Enzo BianchiRoberta BruschiLuca Lucentini Original Paper Pages: 256 - 260
Biogenic amines and microbial quality of sprouts Livia Simon-SarkadiWilhelm -H. Holzapfel Original Paper Pages: 261 - 265
On the origin of benzene, toluene, ethylbenzene and xylene in extra virgin olive oil Maurus BiedermannKonrad GrobGianni Morchio Original Paper Pages: 266 - 272
Analysis of phenolic compounds in Spanish red wines by capillary zone electrophoresis M. Isabel GilCristina García-VigueraFrancisco A. Tomás-Barberán Original Paper Pages: 278 - 281
Hochdruckflüssigchromatographische Untersuchung von Zimt-CO2-Hochdruckextrakten im Vergleich mit Zimtölen Dorothea EhlersSilke HilmerStefan Bartholomae Originalarbeit Pages: 282 - 288
Manufacture of cheese made from CO2-treated milk Antonia MontillaMarta María CalvoAgustín Olano Original Paper Pages: 289 - 292
Preservation of raw milk with CO2 Lourdes AmigoAgustín OlanoMarta M. Calvo Original Paper Pages: 293 - 296
Extraction of ewe's milk cream with supercritical carbon dioxide María Teresa González HierroPedro Ruiz-SalaGuillermo Santa-María Original Paper Pages: 297 - 300
Daily dietary copper intake in Belgium, using duplicate portion sampling Rudy Van CauwenberghPeter HendrixHendrik A. Deelstra Original Paper Pages: 301 - 304