Proteolysis of bovine αs2-casein by chymosin Paul L. H. McSweeneyNorman F. OlsonÁine Healy Original Paper Pages: 429 - 432
Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams Cristina Garcia-VigueraPeter BridleFrancisco A. Tomas-Barberan Original Paper Pages: 433 - 436
Bäckerei-technologische Qualität von Winterweizen in Abhängigkeit vom Reifestadium des Kornes Angela Schipper Originalarbeit Pages: 437 - 441
Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods Li -hua ShenJoop LutenHendrik Deelstra Original Paper Pages: 442 - 445
Daily dietary manganese intake in Belgium, using duplicate portion sampling Harry J. RobberechtPeter HendrixHendrik A. Deelstra Original Paper Pages: 446 - 448