Metabolites produced during fermentation of wine by mixed cultures of yeasts and lactic acid bacteria Francisco Javier Pérez-ZúñigaFrancisco Bravo AbadLucio Gonzáles Cartagena Original Paper Pages: 183 - 185
Regulation of acetic acid production by homo-and heterofermentative lactobacilli in whole-wheat sour-doughs M. Antonia Martínez-AnayaM. Luisa LlinConcepción Collar Original Paper Pages: 186 - 190
Recognition of mild deodorization of edible oils by the loss of volatile components Konrad GrobMaurus BiedermannJoachim P. Schmid Original Paper Pages: 191 - 194
Quantitative analysis of caffeic and ferulic acids in oatmeal Helmut GuthWerner Grosch Original Paper Pages: 195 - 197
Quality control charts for storage of apricots Gülüm ŞumnuLevent BayindirhMustafa Özilgen Original Paper Pages: 201 - 205
Determination of vitamin A in liver and liver-containing products using narrow-bore normal, phase HPLC Elisabeth BrinkmannIrena MehlitzWerner Baltes Original Paper Pages: 206 - 209
Antioxidant synergism between tocopherols and ascorbyl palmitate in cooked, minced turkey Lone Bruun-JensenaIb M. SkovgaardbGrete Bertelsena Original Paper Pages: 210 - 213
A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits M. Pilar CanoEsperanza TorijaMontaña Cámara Original Paper Pages: 214 - 218
Bestimmung der Anzahl somatischer Zellen in Rohmilch mit der REF-Methode Elemér Faltusz Originalarbeit Pages: 219 - 221
Silver content of wild-grown mushrooms from Northern Poland Jerzy FalandyszHalina BonaDorota Danisiewicz Original Paper Pages: 222 - 224
Silver uptake byAgaricus bisporus from an artificially enriched substrate Jerzy FalandyszHalina BonaDorota Danisiewicz Original Paper Pages: 225 - 228
HPLC-Bestimmung von Oxacillin, Cloxacillin und Dicloxacillin in Muskelfleisch vom Rind mit automatischem Cleanup durch on-line Festphasenextraktion Stefan LihlMichael Petz Originalarbeit Pages: 229 - 234
Herstellung und Charakterisierung von eiweißarmem, zellstrukturiertem Material Herbert KunzekUwe Schippel Originalarbeit Pages: 235 - 239
Purification of a basic peroxidase isoenzyme fromCapsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase M. A. BernalA. A. CalderónA. Ros Barceló Original Paper Pages: 240 - 242
Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk products Axel W. WalterThomas HenleHenning Klostermeyer Original Paper Pages: 243 - 247
